Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, peanut butter and banana overnight oats (vegan and gluten-free). One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Peanut Butter and Banana Overnight Oats (Vegan and Gluten-Free) is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Peanut Butter and Banana Overnight Oats (Vegan and Gluten-Free) is something which I have loved my whole life. They are fine and they look fantastic.
Peanut butter adds protein and healthy fat, and banana gives you a nutritious dose of potassium, mood-boosting tryptophan, and even more fiber. We tested this recipe for two and doubled. Author: Lee HershCategory: BreakfastMethod: No BakeCuisine: AmericanDiet: Gluten Free.
To get started with this recipe, we have to first prepare a few ingredients. You can have peanut butter and banana overnight oats (vegan and gluten-free) using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Peanut Butter and Banana Overnight Oats (Vegan and Gluten-Free):
- Prepare Banana Large (about 1/2 Cup)
- Get Creamy Peanut Butter
- Prepare gluten-free rolled oats
- Make ready unsweetened almond milk
- Get chia seeds (optional)
- Prepare vanilla extract
- Take ground cinnamon
- Get light agave or honey (You may use more if you like sweeter oatmeal.)
- Take Optional Toppings
- Make ready Sliced Bananas
- Get Dark chocolate shavings or chips
- Prepare Coconut shavings
Alternate between layers of peanut butter and layers of sliced banana. And Peanut Butter Overnight Oats are on point. I love overnight oats and this combination of peanut butter and banana is perfect. dairy free vegan overnight oats recipe says Discover this recipe for overnight oats with banana and peanut butter.
Steps to make Peanut Butter and Banana Overnight Oats (Vegan and Gluten-Free):
- In a medium bowl, mash your banana with a fork.
- Add the remaining ingredients to the bowl and mix until well combined.
- Pour the mixture into two airtight containers and refrigerate for at least 3 hours or overnight.
- When ready to eat, give the oats a good stir, add toppings of your choice, and dig in!
Rolled Oats: I recommend either gluten free sprouted oats (like by One Degree Organics) or rolled These vegan overnight oats are perfect because you can make the base layer on a Sunday and take a Cover and let sit in the fridge overnight. Top with peanut butter and banana when ready to serve. Mash half of the banana in a bowl, then add the oats, milk, cocoa powder, peanut butter and maple syrup. Anyway, I opted to mix my oats with banana and peanut butter and I have to say: I don't hate them. Better than that—I rather like them.
So that’s going to wrap this up with this special food peanut butter and banana overnight oats (vegan and gluten-free) recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
