Crispy & Chewy Chijimi Made with Leftover Somen Noodles
Crispy & Chewy Chijimi Made with Leftover Somen Noodles

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, crispy & chewy chijimi made with leftover somen noodles. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

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To begin with this particular recipe, we must prepare a few components. You can cook crispy & chewy chijimi made with leftover somen noodles using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Crispy & Chewy Chijimi Made with Leftover Somen Noodles:
  1. Prepare 100 grams Boiled somen noodles
  2. Get 1 Egg (large)
  3. Prepare 1 tbsp Katakuriko
  4. Take 1 tsp Dashi stock granules
  5. Make ready 1/2 tsp Salt
  6. Prepare 1 tbsp Sesame oil
  7. Get 1 Condiments left over from the somen

The word crisp may be applied to other referents. Crispy definition: Food that is crispy is pleasantly hard , or has a pleasantly hard surface. Crispy definition is - appealingly crunchy : crisp. How to use crispy in a sentence. crispier; crispiest.

Instructions to make Crispy & Chewy Chijimi Made with Leftover Somen Noodles:
  1. Finely chop up the leftover boiled somen. Add katakuriko and mix well.
  2. Add the dashi stock, salt, and condiments to the egg and mix well. Add this mixture to the somen from Step 1 and mix.
  3. It's more delicious cooked thinly, so coat a large frying pan in sesame oil and add the mixture from Step 2.
  4. Turn over while pressing down on the pancake. Once both sides have turned golden brown it's complete.
  5. Our family eats these with salt, but they're also delicious with ponzu or dashi soy sauce. Of course, it's also delicious as-is!
  6. Another COOKPAD user recommended topping it with cheese for a kids snack. Great idea! A great use for leftover somen once summer is over.

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