Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, breakfast enchiladas. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Breakfast Enchiladas is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Breakfast Enchiladas is something that I have loved my entire life.
Associate Food Editor Mary Allen Perry likes the make-ahead ease of this breakfast casserole recipe. Breakfast Enchiladas. this link is to an external site that may or may not meet accessibility guidelines. Breakfast Enchilada Details: These breakfast enchiladas are loaded with… Breakfast Enchiladas - with scrambled eggs, chili potatoes, spicy turkey, cheese, and a homemade roasted poblano sauce.
To get started with this recipe, we have to first prepare a few ingredients. You can cook breakfast enchiladas using 19 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Breakfast Enchiladas:
- Get 1 ☆ENCHILADA FILLING☆
- Take 2 lb hot ground pork sausage (1 1/2 lbs. for filling, 1/2 lb. used as topping; set aside)
- Prepare 2 tbsp butter or margarine
- Prepare 6 green onions, thinly sliced (4 chopped additionally for topping; put aside)
- Make ready 2 tbsp chopped fresh cilantro (1 tablespoon additionally for topping; put aside)
- Get 14 large eggs, beaten
- Take 1/2 tsp salt
- Take 1/2 tsp black pepper
- Get 8 (8-inch) flour tortillas
- Make ready 1 ☆CHEESE SAUCE☆
- Get 1/3 cup butter
- Prepare 1/3 cup all-purpose flour
- Get 3 cup milk
- Make ready 2 cup shredded cheddar cheese
- Take 1 (4.5-oz.) can chopped green chiles, undrained
- Get 1/2 tsp salt
- Get 1 ☆TOPPINGS☆
- Make ready 1 cup pepper jack cheese
- Prepare 1/2 pd crumbled cooked sausage, 1 package halved grape tomatoes, 4 sliced green onions, 1 tablespoon chopped fresh cilantro (top enchiladas after baked)
Breakfast enchiladas are full of Mexican flavor, and are an extra-special savory breakfast treat. Nothing beats a piping hot batch of enchiladas fresh out of the oven. So why not serve this savory. Overnight Breakfast Enchiladas - Flour Tortillas filled with turkey sausage, green onions, peppers and cheese, covered in a creamy egg batter and baked.
Steps to make Breakfast Enchiladas:
- Preheat oven to 350°. Cook sausage in a large nonstick skillet over medium-high heat, stirring until sausage crumbles are cooked through. Remove from pan; drain well. Set aside.
- PREPARE☆CHEESE SAUCE☆
- Melt butter in a heavy saucepan over medium-low heat; whisk in flour until smooth. Cook, whisking constantly, 1 minute. Gradually whisk in milk; cook over medium heat, whisking constantly, 5 minutes or until thickened. Remove from heat, and whisk in remaining ingredients. Set aside.
- ☆ENCHILADA FILLING☆
- Melt butter in a large nonstick skillet over medium heat. Add green onions and cilantro, and saute 1 minute. Add eggs, salt, pepper, and cook, without stirring, until eggs begin to set on bottom. Draw a spatula across bottom of pan to form large curds. Continue to cook until eggs are thickened but still moist; do not stir constantly. Remove from heat, and gently fold in 1 1/2 cups Cheese Sauce and sausage.
- Spoon about 1/2 cup egg mixture along the bottom of each tortilla; roll up tightly. Place, seam side down, in a lightly greased 13-× 9-inch baking dish. Pour remaining Cheese Sauce evenly over tortillas; sprinkle evenly with pepper Jack cheese.
- Bake at 350° for 25-30 minutes or until sauce is bubbly. When enchiladas are done; sprinkle down the center in this order; 1/2 pd crumbled sausage, halved grape tomatoes, green onions and fresh cilantro.
A delicious breakfast casserole that can be. I had been thinking about breakfast enchiladas for quite sometime. This Breakfast Enchilada Casserole is the perfect brunch dish for when you have company. If you are a fan of breakfast casseroles, you are going to love these Breakfast Enchiladas with Get all the ingredients ready and assemble the breakfast enchiladas the night before, make the sausage. This is a cross between an enchilada and huevos rancheros.
So that is going to wrap it up with this special food breakfast enchiladas recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
