Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, breakfast enchiladas. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Associate Food Editor Mary Allen Perry likes the make-ahead ease of this breakfast casserole recipe. Breakfast Enchiladas. this link is to an external site that may or may not meet accessibility guidelines. Breakfast Enchilada Details: These breakfast enchiladas are loaded with… Breakfast Enchiladas - with scrambled eggs, chili potatoes, spicy turkey, cheese, and a homemade roasted poblano sauce.
Breakfast Enchiladas is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Breakfast Enchiladas is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have breakfast enchiladas using 19 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Breakfast Enchiladas:
- Get 1 ☆ENCHILADA FILLING☆
- Prepare 2 lb hot ground pork sausage (1 1/2 lbs. for filling, 1/2 lb. used as topping; set aside)
- Get 2 tbsp butter or margarine
- Get 6 green onions, thinly sliced (4 chopped additionally for topping; put aside)
- Get 2 tbsp chopped fresh cilantro (1 tablespoon additionally for topping; put aside)
- Prepare 14 large eggs, beaten
- Make ready 1/2 tsp salt
- Prepare 1/2 tsp black pepper
- Make ready 8 (8-inch) flour tortillas
- Get 1 ☆CHEESE SAUCE☆
- Take 1/3 cup butter
- Take 1/3 cup all-purpose flour
- Prepare 3 cup milk
- Prepare 2 cup shredded cheddar cheese
- Make ready 1 (4.5-oz.) can chopped green chiles, undrained
- Make ready 1/2 tsp salt
- Take 1 ☆TOPPINGS☆
- Take 1 cup pepper jack cheese
- Take 1/2 pd crumbled cooked sausage, 1 package halved grape tomatoes, 4 sliced green onions, 1 tablespoon chopped fresh cilantro (top enchiladas after baked)
Breakfast enchiladas are full of Mexican flavor, and are an extra-special savory breakfast treat. Nothing beats a piping hot batch of enchiladas fresh out of the oven. So why not serve this savory. Overnight Breakfast Enchiladas - Flour Tortillas filled with turkey sausage, green onions, peppers and cheese, covered in a creamy egg batter and baked.
Steps to make Breakfast Enchiladas:
- Preheat oven to 350°. Cook sausage in a large nonstick skillet over medium-high heat, stirring until sausage crumbles are cooked through. Remove from pan; drain well. Set aside.
- PREPARE☆CHEESE SAUCE☆
- Melt butter in a heavy saucepan over medium-low heat; whisk in flour until smooth. Cook, whisking constantly, 1 minute. Gradually whisk in milk; cook over medium heat, whisking constantly, 5 minutes or until thickened. Remove from heat, and whisk in remaining ingredients. Set aside.
- ☆ENCHILADA FILLING☆
- Melt butter in a large nonstick skillet over medium heat. Add green onions and cilantro, and saute 1 minute. Add eggs, salt, pepper, and cook, without stirring, until eggs begin to set on bottom. Draw a spatula across bottom of pan to form large curds. Continue to cook until eggs are thickened but still moist; do not stir constantly. Remove from heat, and gently fold in 1 1/2 cups Cheese Sauce and sausage.
- Spoon about 1/2 cup egg mixture along the bottom of each tortilla; roll up tightly. Place, seam side down, in a lightly greased 13-× 9-inch baking dish. Pour remaining Cheese Sauce evenly over tortillas; sprinkle evenly with pepper Jack cheese.
- Bake at 350° for 25-30 minutes or until sauce is bubbly. When enchiladas are done; sprinkle down the center in this order; 1/2 pd crumbled sausage, halved grape tomatoes, green onions and fresh cilantro.
A delicious breakfast casserole that can be. I had been thinking about breakfast enchiladas for quite sometime. This Breakfast Enchilada Casserole is the perfect brunch dish for when you have company. If you are a fan of breakfast casseroles, you are going to love these Breakfast Enchiladas with Get all the ingredients ready and assemble the breakfast enchiladas the night before, make the sausage. This is a cross between an enchilada and huevos rancheros.
So that is going to wrap it up for this exceptional food breakfast enchiladas recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
