Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, chicken enchiladas. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Chicken Enchiladas is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Chicken Enchiladas is something which I’ve loved my whole life. They’re fine and they look fantastic.
Chicken enchiladas is an easy casserole dish made to feed a crowd. Lean white meat is sauteed An authentic enchilada sauce is made with a tomato based sauce, chipotle peppers, chicken broth, and. Season chicken with salt and pepper.
To get started with this recipe, we must prepare a few components. You can cook chicken enchiladas using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Enchiladas:
- Take 1 pkg 10" flour tortillas
- Get 3 large chicken breasts
- Make ready 1 can cream of chicken
- Get 8 oz pkg. cream cheese
- Take 8 oz sour cream
- Get 1/4 cup of milk
- Take 8 oz pkg shredded cheddar cheese
- Make ready dash garlic powder, onion powder, garlic salt, and pepper to taste.
- Get 1/2 can of drained rotel
Enchiladas Made Easy - This is a easy to make and follow Chicken Enchilada video with several layers of delicious flavor. Our favorite red chili chicken enchiladas! I recall often eating these chicken enchiladas with very little cheese on them. (My mom, bless her soul, has no recollection of the chicken enchiladas without. Today's Best Chicken Enchilada Recipe is the only chicken enchilada recipe you'll need from now until eternity.
Instructions to make Chicken Enchiladas:
- Cook chicken till done. Shred into pan. Add soup, cream cheese, sour cream, milk, rotel, and seasons. Bring to a boil.
- Heat flour tortillas in microwave till bairly warm. Place spoonful of chicken mixture in the center of tortilla length ways. Add tablespoon of shredded cheese on mixture. Roll tortilla up.
- Place in greased 9×13 baking dish. Continue rolling tortillas till dish is full. Pour remaining chicken mixture over top of enchiladas and top with remaining shredded cheese.
- Bake for 20 mins at 350°F.
- Top with lettuce and tomatoes and picante sauce optional. Enjoy
Tender and flavorful shredded chicken is stuffed into corn tortillas along with a little bit. We can't decide what we're more excited about: saucy or cheesy? These chicken enchiladas are so easy to throw together. They come together quickly with items you may already have in your fridge or pantry. Chicken Enchiladas will forever and always be one of my must have foods.
So that’s going to wrap this up for this exceptional food chicken enchiladas recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
