Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, kimpira burdock & pork. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Kimpira Burdock & Pork is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Kimpira Burdock & Pork is something which I’ve loved my entire life.
The most tedious part is that you have to julienne both gobo (burdock root) and carrot, and if you are not used to chopping veggies, it might be challenging (but of course you don't have to be so precise). Kimpira sautéed Burdock is a dish mede from three different root vegetables. It stands for one of the japanese dishes containing rich nutriments of root.
To begin with this particular recipe, we must first prepare a few ingredients. You can have kimpira burdock & pork using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Kimpira Burdock & Pork:
- Get Burdock
- Get Carrot
- Prepare grans Sliced Pork
- Take Sugar
- Prepare Sake (Japanese cooking wine)
- Make ready Soy Sauce
It can be made quickly and easily using Meatless. Kikkoman Cookbook mainly introduces Japanese dishes using Kikkoman Soy Sauce. Kinpira (金平orきんぴら) is a Japanese cooking style that can be summarized as a technique of "sauté and simmer". It is commonly used to cook root vegetables such as carrot, burdock (to make kinpira gobo) and lotus root.
Instructions to make Kimpira Burdock & Pork:
- Scrape off the burdock skin and cut into long, thin shavings. (It’s easy to shave the burdock by using peeler.) - Put the shavings in water for 15 minutes and drain.
- Cut the carrot into thin strip. - Cut the sliced pork into bite-size.
- Heat the oil, and stir-fry the pork, burdock and carrot over high heat. - When the moisture evaporates and the oil has seeped in, add Sugar, Sake and Soy Sauce.
- Stir from time to time on medium heat until the moisture is gone.
- Soy Sauce - High recommend this seasoning soy sauce which is named Yamasa Konbutsuyu - SG$7~9/L at Dondon Donki, Mid Town Mart etc
Kinpira Gobo is braised burdock root and carrot in a sweet and salty sauce. This is another mom's Gobo is burdock root and a very popular vegetable in Japan. It is hard and looks like a tree root, but it. Great recipe for Burdock Root and Lotus Root Kimpira Stir-fry. This is a dish I came up with using the ingredients I had on hand.
So that’s going to wrap it up for this special food kimpira burdock & pork recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
