Kaju Katli (Cashew Burfi)
Kaju Katli (Cashew Burfi)

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, kaju katli (cashew burfi). One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Can I use fried cashew for kaju katli. Kaju Katli or Kaju Burfi is a fudge made of cashews. It's one of the most popular Indian sweets and probably the most gifted one during Diwali!

Kaju Katli (Cashew Burfi) is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Kaju Katli (Cashew Burfi) is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have kaju katli (cashew burfi) using 3 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Kaju Katli (Cashew Burfi):
  1. Take 1 bowl Cashew
  2. Take 1/2 bowl sugar
  3. Make ready 1/2 tsp Ghee for greasing

Home » Diwali Sweets Recipes » Kaju Katli ~ Cashew Burfi Recipe. Grease a plate with ghee and keep it aside. kaju katli, kaju barfi, kaju burfi recipe with step by step photo/video recipe. kaju katli sweet is prepared during festivals like diwali and raksha bandhan. Kaju Katli (kaju burfi, cashew barfi) is the only South Indian sweet that TH would eat and so I try to make it during Diwali time. I have made kaju katli twice before this.

Instructions to make Kaju Katli (Cashew Burfi):
  1. Split the cashew just to check there is no insect.
  2. Now soak cashew for 4 hours.
  3. Drain the water and mix sugar. Keep it for 1-1.30 hr.
  4. Now grind and make fine paste.
  5. Take non-stick pan. And pour this paste in pan. Keep flame low.
  6. Stir for 7-8 min. Paste will become non sticky. To check this just touch paste it should not stick on finger. (Careful paste will be very hot)
  7. Transfer this paste to plate and stir for 2 min. Now with hands make ball (still paste is hot so be careful)
  8. Grease the surface and roll like chapati. Keep thickness as kaju katli.
  9. Now cut into pcs.. Enjoy kaju katli.

Once the Sugar and Milk Powder are done, add them to the Cashew Powder in the mixing bowl. Kaju Katli is a fudge made with powdered Cashew. We can make perfect Kaju Katli at home very easily. Looking for a quick and easy sweet for the upcoming festive season, then give this sweet delicacy a try. Kaju katli or cashew fudge is a popular Indian sweet prepared with cashews and sugar syrup.

So that is going to wrap it up with this exceptional food kaju katli (cashew burfi) recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!