Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, kimpira burdock & pork. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
The most tedious part is that you have to julienne both gobo (burdock root) and carrot, and if you are not used to chopping veggies, it might be challenging (but of course you don't have to be so precise). Kimpira sautéed Burdock is a dish mede from three different root vegetables. It stands for one of the japanese dishes containing rich nutriments of root.
Kimpira Burdock & Pork is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Kimpira Burdock & Pork is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook kimpira burdock & pork using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Kimpira Burdock & Pork:
- Get Burdock
- Take Carrot
- Take grans Sliced Pork
- Make ready Sugar
- Prepare Sake (Japanese cooking wine)
- Take Soy Sauce
It can be made quickly and easily using Meatless. Kikkoman Cookbook mainly introduces Japanese dishes using Kikkoman Soy Sauce. Kinpira (金平orきんぴら) is a Japanese cooking style that can be summarized as a technique of "sauté and simmer". It is commonly used to cook root vegetables such as carrot, burdock (to make kinpira gobo) and lotus root.
Instructions to make Kimpira Burdock & Pork:
- Scrape off the burdock skin and cut into long, thin shavings. (It’s easy to shave the burdock by using peeler.) - Put the shavings in water for 15 minutes and drain.
- Cut the carrot into thin strip. - Cut the sliced pork into bite-size.
- Heat the oil, and stir-fry the pork, burdock and carrot over high heat. - When the moisture evaporates and the oil has seeped in, add Sugar, Sake and Soy Sauce.
- Stir from time to time on medium heat until the moisture is gone.
- Soy Sauce - High recommend this seasoning soy sauce which is named Yamasa Konbutsuyu - SG$7~9/L at Dondon Donki, Mid Town Mart etc
Kinpira Gobo is braised burdock root and carrot in a sweet and salty sauce. This is another mom's Gobo is burdock root and a very popular vegetable in Japan. It is hard and looks like a tree root, but it. Great recipe for Burdock Root and Lotus Root Kimpira Stir-fry. This is a dish I came up with using the ingredients I had on hand.
So that is going to wrap this up for this exceptional food kimpira burdock & pork recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
