Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, kimpira burdock & pork. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Kimpira Burdock & Pork is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Kimpira Burdock & Pork is something that I have loved my whole life. They are fine and they look fantastic.
The most tedious part is that you have to julienne both gobo (burdock root) and carrot, and if you are not used to chopping veggies, it might be challenging (but of course you don't have to be so precise). Kimpira sautéed Burdock is a dish mede from three different root vegetables. It stands for one of the japanese dishes containing rich nutriments of root.
To begin with this particular recipe, we must first prepare a few ingredients. You can have kimpira burdock & pork using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Kimpira Burdock & Pork:
- Prepare Burdock
- Take Carrot
- Take grans Sliced Pork
- Get Sugar
- Make ready Sake (Japanese cooking wine)
- Prepare Soy Sauce
It can be made quickly and easily using Meatless. Kikkoman Cookbook mainly introduces Japanese dishes using Kikkoman Soy Sauce. Kinpira (金平orきんぴら) is a Japanese cooking style that can be summarized as a technique of "sauté and simmer". It is commonly used to cook root vegetables such as carrot, burdock (to make kinpira gobo) and lotus root.
Instructions to make Kimpira Burdock & Pork:
- Scrape off the burdock skin and cut into long, thin shavings. (It’s easy to shave the burdock by using peeler.) - Put the shavings in water for 15 minutes and drain.
- Cut the carrot into thin strip. - Cut the sliced pork into bite-size.
- Heat the oil, and stir-fry the pork, burdock and carrot over high heat. - When the moisture evaporates and the oil has seeped in, add Sugar, Sake and Soy Sauce.
- Stir from time to time on medium heat until the moisture is gone.
- Soy Sauce - High recommend this seasoning soy sauce which is named Yamasa Konbutsuyu - SG$7~9/L at Dondon Donki, Mid Town Mart etc
Kinpira Gobo is braised burdock root and carrot in a sweet and salty sauce. This is another mom's Gobo is burdock root and a very popular vegetable in Japan. It is hard and looks like a tree root, but it. Great recipe for Burdock Root and Lotus Root Kimpira Stir-fry. This is a dish I came up with using the ingredients I had on hand.
So that is going to wrap this up with this exceptional food kimpira burdock & pork recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
