Soggy green enchiladas
Soggy green enchiladas

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, soggy green enchiladas. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

I homemade green enchilada sauce using fresh peppers, tomatillos, onions, and garlic. But my enchiladas came out seriously soggy!! The whole mess turned my tortillas into.

Soggy green enchiladas is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Soggy green enchiladas is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have soggy green enchiladas using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Soggy green enchiladas:
  1. Make ready 1 can las palmas green sauce
  2. Make ready 1 1/2 large onion, chopped or sliced
  3. Make ready 2 bellpeppers
  4. Take 1 pinch oregano
  5. Make ready 1 dash ground cumin
  6. Prepare 1 tsp garlic powder
  7. Prepare 1 can Cream of chicken
  8. Make ready 1 loco chicken
  9. Get 1 Flour or corn tortilla
  10. Take 1 Cheese of your choice use enough to wear their enchiladas and they're not meat burritos

The Green EnchiladaThe Green EnchiladaThe Green Enchilada. I make chicken enchiladas with verde sauce and beef and cheese with red sauce for my large family and friends. I have been using flour, but I am not opposed to corn if it will completely cure sogginess. These Gooey Enchiladas are vegetarian, gluten-free and packed with flavorful vegetables and Gooey Enchiladas - Vegetarian + Gluten-Free.

Steps to make Soggy green enchiladas:
  1. Boil the crazy chicken let cool (debone ) use& 1/2 of the cheese,sliced onion& half the bellpepper for topping
  2. Lightly sauteed 1/2 of the vegetables ad 1/2 can cream of chicken soup add chicken & spices, add a litte sauce. Don't make the sauce too runny.
  3. warm tortillias in micro. Put some of the meat mixture into the tortilla add cheese.roll them like buros place in baking dish.
  4. Add the rest of the sauce other half fresh vegetables and cheese on top . cover with aluminum foil. bake 4 a half . let cool enjoy

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