Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, vanjiram meen kuzhambu. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Subscribe to stay up to date of all our Recipes. Chettinad Fish Kulambu Recipe-Vanjiram Meen Fish Puli Kulambu Recipe - Fish Kuzhambu Recipe in Tamil This video takes you through the process of preparing. #vanjaramfish #fishcurry #kitchenqueen MEEN THALA KUZHAMBU VANJARAM MEEN meen thala kuzhambu, meen thala kulambu, vanjaram meen kulambu, vanjaram meen kuzhambu.
Vanjiram meen kuzhambu is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Vanjiram meen kuzhambu is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook vanjiram meen kuzhambu using 14 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Vanjiram meen kuzhambu:
- Take 4 slices Vanjaram fish
- Prepare 1 Tamarind - lemon size
- Get 2 Onion
- Prepare 1 1/2 Tomato
- Take 1 Green chilli
- Get 2 tsp Sambar powder
- Make ready 1/2 tsp Turmeric powder
- Get 1 tsp Mustad seeds
- Get 1/4 tsp Fenugreek seeds
- Get 1 handfull Garlic
- Prepare as per need Salt
- Prepare as per need Oil
- Get as per need Water
- Make ready 1 sprig Curry leaves
South Indian Fish Curry, Meen Kulambu, Meen Kuzhambu in Tamil, Fish curry tecipe in tamil, Vanjaram Meen Kuzhambu, வஞ்சரம் மீன் குழம்பு, vanjaram fish curry. Fish Curry / Meen Kuzhambu is a spicy and tangy gravy which is very famous in South India. This curry can be made with or without coconut paste. Recipe for Tamilnadu style fish curry / meen kuzhambu recipe.
Instructions to make Vanjiram meen kuzhambu:
- Heat oil in a pan, season mustard seeds, fenugreek seeds. - Add curry leaves,green chilli. - Saute onions,garlic,tomatoes. Add little salt. - Add turmeric powder and sambar powder. Mix well
- Add little water.Allow it to boil. - Add tamarind extract and add water. Add the remaining salt.Let it boil for 10 mins. - Add the fish and cook for few mins.
I made this meen kuzhambu yesterday it was awesome! My husband liked it a lot. But for a while we had a confusion of which. Fish Kuzhambu - And this is my first nonveg post 🙂 I eat nonveg but havent dared to start cooking it myself ……To me, amma makes the best meen kulambu and I havent. Vanjaram fish fry my MIL way of doing fish fry really very tasty and spicy.
So that is going to wrap it up for this exceptional food vanjiram meen kuzhambu recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
