Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, vanjiram meen kuzhambu. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Subscribe to stay up to date of all our Recipes. Chettinad Fish Kulambu Recipe-Vanjiram Meen Fish Puli Kulambu Recipe - Fish Kuzhambu Recipe in Tamil This video takes you through the process of preparing. #vanjaramfish #fishcurry #kitchenqueen MEEN THALA KUZHAMBU VANJARAM MEEN meen thala kuzhambu, meen thala kulambu, vanjaram meen kulambu, vanjaram meen kuzhambu.
Vanjiram meen kuzhambu is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Vanjiram meen kuzhambu is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook vanjiram meen kuzhambu using 14 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Vanjiram meen kuzhambu:
- Make ready 4 slices Vanjaram fish
- Make ready 1 Tamarind - lemon size
- Get 2 Onion
- Take 1 1/2 Tomato
- Get 1 Green chilli
- Prepare 2 tsp Sambar powder
- Take 1/2 tsp Turmeric powder
- Take 1 tsp Mustad seeds
- Get 1/4 tsp Fenugreek seeds
- Make ready 1 handfull Garlic
- Prepare as per need Salt
- Take as per need Oil
- Make ready as per need Water
- Make ready 1 sprig Curry leaves
South Indian Fish Curry, Meen Kulambu, Meen Kuzhambu in Tamil, Fish curry tecipe in tamil, Vanjaram Meen Kuzhambu, வஞ்சரம் மீன் குழம்பு, vanjaram fish curry. Fish Curry / Meen Kuzhambu is a spicy and tangy gravy which is very famous in South India. This curry can be made with or without coconut paste. Recipe for Tamilnadu style fish curry / meen kuzhambu recipe.
Instructions to make Vanjiram meen kuzhambu:
- Heat oil in a pan, season mustard seeds, fenugreek seeds. - Add curry leaves,green chilli. - Saute onions,garlic,tomatoes. Add little salt. - Add turmeric powder and sambar powder. Mix well
- Add little water.Allow it to boil. - Add tamarind extract and add water. Add the remaining salt.Let it boil for 10 mins. - Add the fish and cook for few mins.
I made this meen kuzhambu yesterday it was awesome! My husband liked it a lot. But for a while we had a confusion of which. Fish Kuzhambu - And this is my first nonveg post 🙂 I eat nonveg but havent dared to start cooking it myself ……To me, amma makes the best meen kulambu and I havent. Vanjaram fish fry my MIL way of doing fish fry really very tasty and spicy.
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