Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, palak puri. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Palak Puri is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Palak Puri is something which I’ve loved my entire life. They’re fine and they look wonderful.
Palak puri recipe with step by step pics. Here is a delicious variation of poori made with palak or spinach. These palak poori have a beautiful green color and look good on the dining table.
To get started with this recipe, we must prepare a few ingredients. You can cook palak puri using 12 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Palak Puri:
- Get 2 cups wheat flour
- Prepare 1 cup finely chopped spinach
- Prepare to taste Salt
- Make ready 1/2 tbsp turmeric powder
- Make ready 1/2 tbsp kitchen king
- Take 1/2 cup oil for moyan
- Get 1/2 tbsp cumin seeds
- Make ready 1 tbsp garlic paste
- Get 1 tsp finely chopped green chilli
- Get 1 medium sized onion finely chopped
- Make ready as required Oil for frying
- Prepare as required Water for kneading the dough
Palak Puri is an excellent way to eat spinach and potatoes together for breakfast. Poori is a deep fried flat bread that can be prepared using whole wheat flour & APF. Poori, Batura are my kids most favorite tiffin items but I rarely make it for them. Palak puri is made by mixing wheat flour with pureed spinach and other spices.
Steps to make Palak Puri:
- Firstly heat a pan and add oil. Now add cumin seeds, green chilli and onion and saute it.
- Now add garlic paste and mix it and saute well. Add chopped spinach and mix it well.
- Now add kitchen king, turmeric and salt into it and cook it.
- After cooked it remove it into other bowl and keep aside. Now in a bowl take wheat flour and add oil and cooked spinach and salt according to taste.
- Now knead a soft dough with the help of water.
- Now take a small portion of the dough and make a lemon size ball and roll out and make puries.
- Take a pan and heat the oil when oil become hot put the Puri in it and cook it untill it's become golden brown from both sides. Your palak Puri is ready to eat.Now serve it with your favorite veg curry and enjoy it.
It is best enjoyed hot with mango chutney and chili pickle. Spinach puri served with potato curry makes a good lunchbox. Palak Puri Recipe, Palak Pakoda , How To Make Palak Puri Recipe. Palak puri is made by mixing wheat flour with pureed spinach and other spices. It is best enjoyed hot with mango chutney and chilli.
So that’s going to wrap this up with this exceptional food palak puri recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
