Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, cheesy green chile chicken enchiladas. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Cheesy and baked with roasted green chiles, this chicken enchilada casserole is a warm, gooey go-to for chilly evenings. This chicken casserole is a warm, gooey way to eat enchiladas without having to roll each one out. Perfect for cold evenings or just when you have a craving for enchiladas.
Cheesy green chile chicken enchiladas is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Cheesy green chile chicken enchiladas is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook cheesy green chile chicken enchiladas using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Cheesy green chile chicken enchiladas:
- Make ready 1 packages frozen grilled chicken
- Make ready 1 flour tortillas
- Take 2 cup chicken broth
- Take 4 cup monterey jack cheese
- Prepare 1 can diced green chilles
- Make ready 8 oz sour cream
- Take 4 tbsp butter
- Take 4 tbsp all-purpose flour
- Prepare 1 packages taco seasoning
Have you ever started preparing something and realized after preparing some of it, you didn't have one if not more of the ingredients? Please say I am not the only one! Well the other day, I was making Chicken Pillows for my hubby and had already made the filling before realizing I did not have. Green Chile Chicken Enchiladas - Creamy, cheesy and full of flavor!
Instructions to make Cheesy green chile chicken enchiladas:
- Cook frozen chicken for 15 min or until Brown.
- Add half of taco seasoning on cooked chicken. Let cool
- Mix 2 cups of cheese with the cooled chicken.
- Mix chicken cheese mixture on flour tortilla. Lay tortilla on greased pan.
- In a medium saucepan melt butter on medium heat. Than stir in flour. Whisk for about a minute. Add chicken broth Whisk until sauce thickens and bubbles. Let mix cool for 20 min.
- Pour sour cream into the mixture. Mix until creamy texture. Make sure it is cooled off or else sour cream will curd. Add can of green chilles. Pour over enchiladas.
- Bake at 350 for 20 minutes. Than broil for 3 minutes. Let cool & enjoy!
This recipe is absolutely to-die-for.better than a Mexican restaurant! I love the classic red enchiladas, but this green chile version is even better in my opinion. They're super creamy and the flavors taste incredible together. Creamy, tangy, and filling, these Green Chile Chicken Enchiladas are an awesome comforting weeknight dinner. Whether you cook a couple A creamy, cheesy chicken filling inside toasted corn tortillas, smothered with a homemade sauce makes these green chile chicken enchiladas to die for!
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