Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, yardlong beans and carrot ki spicy sabji. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Yardlong beans and carrot ki spicy sabji. carrots chopped, small size tomato chopped , onion chopped, yardlong beans, garam masala powder, coriander powder, turmeric powder, chilli powder. In this video, we have explained the procedure for making Barbati (Yardlong beans) Aloo (Potato) Sabji in step by step manner in Hindi. Demonstrating how to make Indian style Spicy carrot fry which is a quick and simple Carrot side dish to be enjoyed along with curries or Lentil soup and.
Yardlong beans and carrot ki spicy sabji is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Yardlong beans and carrot ki spicy sabji is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook yardlong beans and carrot ki spicy sabji using 17 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Yardlong beans and carrot ki spicy sabji:
- Make ready 3 carrots chopped
- Take 2 small size tomato chopped
- Make ready 2 onion chopped
- Get 200 gram yardlong beans
- Take 1 tsp garam masala powder
- Take 1 tsp coriander powder
- Take 1 tsp turmeric powder
- Make ready 1 tsp chilli powder
- Make ready To taste salt
- Prepare 1 tsp garlic paste
- Take For tempering
- Make ready 1/2 tsp cumin seed
- Take 2 cloves
- Make ready 1 black cardamom
- Make ready 1 bay leaf
- Make ready 2 tsp mustard oil
- Prepare 1 tbsp finely chopped green coriander leaves
In this video i have shown the right and very easy method to make potato and beans mixed recipe. Long beans are also known as chawli or lobia ki phali or yardlong beans. This chawli ki sabzi recipe is very simple and requires very minimal ingredients. The spices used in this recipe are very basic and found in every Indian household pantry.
Steps to make Yardlong beans and carrot ki spicy sabji:
- Heat the wok with oil add cumin, bayleaf, cloves, cardamom crinkle it.
- Add onion saute till it becomes pinkish colour add all veggies to taste salt mix it properly now cover and cook until becomes tender on lower flame.
- Add given all the spices and tomatoes stir and mix it properly again cover and cook for 5 or 8 min.
- When spices separates oil add little water mix it well again simmer for 5 to 8 min on lower flame.
- Lastly garnish with some chopped coriander leaves now take off flame.
- U can enjoy with chapati,paratha or poori.
It has a delicious, nutty flavor steamed, stir-fried or sauteed. It's easy to grow and has no serious pests or diseases. GARDEN HINTS: Do not work around plants when wet. The asparagus bean (Vigna unguiculata subsp. sesquipedalis) is a legume cultivated for its edible green pods containing immature seeds, like the green bean. It is also known as the yardlong bean, long-podded cowpea, Chinese long bean, bodi/bora, snake bean, or pea bean.
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