Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, tempting oven baked chicken & aubergines (kotopoulo me melitzanes sto fourno). One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Tempting Oven Baked Chicken & Aubergines (Kotopoulo me Melitzanes sto fourno) is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Tempting Oven Baked Chicken & Aubergines (Kotopoulo me Melitzanes sto fourno) is something that I have loved my whole life.
This Oven Baked Chicken Thighs recipe is a force to be reckoned with! Simple and deliciously baked chicken with a mustard, honey, and soy sauce glaze - this dish is definitely going to be a top-contender in your weekly recipe planning! These Oven Baked Chicken Thighs are juicy, tender and flavorful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have tempting oven baked chicken & aubergines (kotopoulo me melitzanes sto fourno) using 15 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Tempting Oven Baked Chicken & Aubergines (Kotopoulo me Melitzanes sto fourno):
- Prepare Chicken Breasts
- Take large fresh Tomatoes grated
- Prepare Tomato Paste
- Get large Aubergines chopped
- Get Cinnamon Stick
- Prepare Onions diced
- Make ready Bay Leaves
- Make ready fresh Parsley
- Get Chicken Broth
- Take Sugar
- Make ready Red Bell Pepper Chopped
- Take Olive Oil (of which 1/3 is for frying)
- Take Salt
- Get Pepper
- Prepare Paprika (Optional) if you want to give a delicious spicy taste
A meat or instant-read thermometer is your best bet for determining the temperature of your chicken, and if you're cooking a whole bird, it should be inserted into the thickest. Ensuring your chicken is fully cooked, but not overdone, is all a matter of temperature. Here are the ones you need to know to make a perfect, juicy bird. The following steps for roasting a whole chicken will yield white and dark meat that is tender, succulent, and properly cooked.
Steps to make Tempting Oven Baked Chicken & Aubergines (Kotopoulo me Melitzanes sto fourno):
- Cut the Aubergines into cubes or large pieces…put them in a bowl with salted water and let them sit for 1/2 hour. Drain until all excess water has gone.
- In a sauce pan add some olive oil and sauté the chicken. Once that is done place chicken aside. Add into the sauce pan all the ingredients except for the olive oil that is left over and bell pepper. Cook for 15 minutes.
- Place chicken into the baking pan.
- Top with the veggie mix, bell pepper, olive oil…mix gradually. Cover with a piece of aluminum foil and place in oven. Pre-heat oven at 180 degrees and bake for 1 hr 30 min. - - Kali Orexi!!! 🙂
JUICY Oven Baked Chicken Breast Recipe. How to Make Perfect Juicy Baked Chicken Breasts Every Time! This is the easiest oven baked tandoori chicken. Authentic flavor with a great marinate. It has an irresistible intense flavor of the Indian herbs.
So that’s going to wrap this up with this exceptional food tempting oven baked chicken & aubergines (kotopoulo me melitzanes sto fourno) recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
