Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, kaju katli (kaju burfi) cashew fudge. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Kaju katli is a smooth thin fudge made of cashews & sugar. Learn how to make the best kaju katli at home with video & step by step pics. These kaju katli have a smooth & melt-in-the mouth texture with mild flavors of.
Kaju Katli (Kaju burfi) Cashew fudge is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Kaju Katli (Kaju burfi) Cashew fudge is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook kaju katli (kaju burfi) cashew fudge using 5 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Kaju Katli (Kaju burfi) Cashew fudge:
- Get 1 cup Cashews
- Take 1/2 cup Sugar
- Get 1/4 cup Water
- Take 1 tbsp Ghee
- Take Silver foils (optional)
Kaju means cashew; Barfi is often, but not always, made by thickening milk with sugar and other ingredients (such as dry fruits and mild spices). Kaju Katli or Kaju Burfi is a fudge made of cashews. It's one of the most popular Indian sweets and probably the most gifted one during Diwali! Me and kaju katli have had a love-hate relationship.
Steps to make Kaju Katli (Kaju burfi) Cashew fudge:
- To make kaju katli gather all the ingredients as specified.
- First of all grind the cashew nuts to a fine powder in a mixture grinder.
- In a pan bring the sugar and water to boil so as to achieve 2 strings consistence.
- As into it cashew powder and cook for 2 minutes or until it separates from pan.
- Remove it from pan on to the butter paper and let it cool for few minutes.
- Add ghee and knead it to smooth crackfree Bowl. Than place another butter paper and roll it 1 inche thick.
- Now apply silver foil and let it set for few minutes. And cut into diamond pieces and serve.
As a child, I never liked it. I mean it was my least favorite sweet and everyone I knew just adored it. Cashews Indian cooks use nuts like cashews for flavor, richness, and sometimes for their sauce-thickening quality. Ground cashews can be used anywhere you would use ground peanuts (as in the recipe for Cashew Fudge). Kaju katli recipe with step by step pictures.
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