Tempting Oven Baked Chicken & Aubergines (Kotopoulo me Melitzanes sto fourno)
Tempting Oven Baked Chicken & Aubergines (Kotopoulo me Melitzanes sto fourno)

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, tempting oven baked chicken & aubergines (kotopoulo me melitzanes sto fourno). One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

This Oven Baked Chicken Thighs recipe is a force to be reckoned with! Simple and deliciously baked chicken with a mustard, honey, and soy sauce glaze - this dish is definitely going to be a top-contender in your weekly recipe planning! These Oven Baked Chicken Thighs are juicy, tender and flavorful.

Tempting Oven Baked Chicken & Aubergines (Kotopoulo me Melitzanes sto fourno) is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Tempting Oven Baked Chicken & Aubergines (Kotopoulo me Melitzanes sto fourno) is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook tempting oven baked chicken & aubergines (kotopoulo me melitzanes sto fourno) using 15 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Tempting Oven Baked Chicken & Aubergines (Kotopoulo me Melitzanes sto fourno):
  1. Get Chicken Breasts
  2. Prepare large fresh Tomatoes grated
  3. Get Tomato Paste
  4. Get large Aubergines chopped
  5. Make ready Cinnamon Stick
  6. Prepare Onions diced
  7. Prepare Bay Leaves
  8. Prepare fresh Parsley
  9. Get Chicken Broth
  10. Prepare Sugar
  11. Get Red Bell Pepper Chopped
  12. Take Olive Oil (of which 1/3 is for frying)
  13. Take Salt
  14. Make ready Pepper
  15. Prepare Paprika (Optional) if you want to give a delicious spicy taste

A meat or instant-read thermometer is your best bet for determining the temperature of your chicken, and if you're cooking a whole bird, it should be inserted into the thickest. Ensuring your chicken is fully cooked, but not overdone, is all a matter of temperature. Here are the ones you need to know to make a perfect, juicy bird. The following steps for roasting a whole chicken will yield white and dark meat that is tender, succulent, and properly cooked.

Instructions to make Tempting Oven Baked Chicken & Aubergines (Kotopoulo me Melitzanes sto fourno):
  1. Cut the Aubergines into cubes or large pieces…put them in a bowl with salted water and let them sit for 1/2 hour. Drain until all excess water has gone.
  2. In a sauce pan add some olive oil and sauté the chicken. Once that is done place chicken aside. Add into the sauce pan all the ingredients except for the olive oil that is left over and bell pepper. Cook for 15 minutes.
  3. Place chicken into the baking pan.
  4. Top with the veggie mix, bell pepper, olive oil…mix gradually. Cover with a piece of aluminum foil and place in oven. Pre-heat oven at 180 degrees and bake for 1 hr 30 min. - - Kali Orexi!!! 🙂

JUICY Oven Baked Chicken Breast Recipe. How to Make Perfect Juicy Baked Chicken Breasts Every Time! This is the easiest oven baked tandoori chicken. Authentic flavor with a great marinate. It has an irresistible intense flavor of the Indian herbs.

So that’s going to wrap it up with this exceptional food tempting oven baked chicken & aubergines (kotopoulo me melitzanes sto fourno) recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!