Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, carrot burfi. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Carrot Burfi is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Carrot Burfi is something which I have loved my whole life. They are fine and they look fantastic.
Carrot Burfi or carrot fudge is a classic Indian dessert made with carrot and milk. This burfi is packed with all the goodness of carrots. Carrot burfi is made with grated carrot, coconut, sugar as main ingredients.
To begin with this particular recipe, we must prepare a few components. You can have carrot burfi using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Carrot Burfi:
- Make ready 3 tsp ghee
- Take 4 cups grated carrot
- Take 1.5 cup milk
- Make ready 1/2 cup sugar
- Take 1/4 tsp cardamom powder
- Get Few cashews
- Make ready Few raisins
- Make ready Few pistachios
So lets move on to the recipe of carrot burfi - Easy Diwali Sweet. Carrot burfi recipe is the modified version of the popular gajar ka halwa. Carrot Burfi is a fusion twist to the traditional burfi recipe. Prepared with the goodness of fresh carrots, this makes for a perfect festive recipe.
Instructions to make Carrot Burfi:
- Grate the carrots.
- In a pan add ghee and then add the grated carrot. Carrot will shrink slightly. Then add 1/2 cup milk. Milk will reduce after sometime. Then add 1/2 cup sugar. Mix the sugar well till it dissolves.Add Khoya or mawa. Mix well to avoid any lumps.Add the cardamom powder. Garnish with nuts and raisins.
- In a greased tray add the gajar halwa. Form a block. Cool completely and rest for 30 mins. After 30 mins invert the tray. Gently tap on the tray to loosen the halwa. Cut squares.
Made with grated carrots, ghee and dry-fruits. Carrots are used widely in India, not only as vegetable, but also to make drinks, pudding and fudge. How to make Carrot Burfi: Heat a heavy bottomed vessel and add the grated carrot to it. Heat it to dry, stirring continuously. Repeat the same with grated coconut and keep it aside.
So that is going to wrap this up with this special food carrot burfi recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
