Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, pineapple-mango mexican slaw. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Pineapple-Mango Mexican Slaw is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Pineapple-Mango Mexican Slaw is something which I have loved my whole life. They are fine and they look fantastic.
Warm-weather fruits like mango and pineapple add a tropical flavor to a simple slaw that tops this baked cod taco. I really thought the slaw would have too much vinegar - but with the sweet pineapple and mango it was perfect. How to Make Pineapple Mango Slaw.
To get started with this particular recipe, we must first prepare a few components. You can cook pineapple-mango mexican slaw using 18 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Pineapple-Mango Mexican Slaw:
- Prepare Slaw:
- Get Green cabbage
- Get Purple cabbage
- Make ready Red onion
- Prepare Carrot
- Prepare Cilantro
- Take Pineapple
- Take Mango
- Get Poblano
- Take (Use whatever measurements and cuts you enjoy in your slaw)
- Make ready Dressing:
- Take 1/2 cup red wine vinegar
- Make ready 1/4 cup mayo
- Prepare 1/4 cup mango nectar
- Prepare 1 tbs sugar
- Make ready 1 tbs salt
- Prepare 1/2 tbs black pepper
- Make ready 1 tsp garlic powder
On a recent trip to New Orleans I was blown away by this vibrant and colorful city so today we'll be making a really. Easy mango pineapple slaw starring red cabbage #healthyeating. Since most Trinidadian or Caribbean coleslaw calls for pineapple and/or mango, I decided on mango pineapple coleslaw. But that's where the similarities with classic Trini slaw end.
Instructions to make Pineapple-Mango Mexican Slaw:
- Cut/Chop your slaw ingredients and place in container to refrigerate.
- Whisk together all dressing ingredients and place in airtight container and refrigerate for at least an hour if not two so that all of the ingredients meld together and the sugar and salt dissolve in the mixture.
- When ready, combine the slaw and the dressing and replace in the fridge for another hour to let the dressing absorb into the slaw mix. Enjoy!!
Topped with a flavorful and colorful slaw with juicy pineapple and mango. You could easily sub mango for the pineapple, or throw in a jalapeño or serrano pepper for some more heat. Quick & easy grilled fish tacos with pineapple-cabbage slaw and creamy chipotle aioli! This mango slaw is the perfect slaw for fish tacos, but you'll find yourself eating it all by itself too, because it is that good! If you add avocado, I recommend adding it immediately prior to serving to prevent any browning.
So that is going to wrap it up for this exceptional food pineapple-mango mexican slaw recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
