Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, boiled fruit cake. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Boiled Fruit Cake. this link is to an external site that may or may not meet accessibility guidelines. This Easy (Boiled) Fruit Cake is a much simpler version of the traditional British fruit cake. Yet it contains all the necessary ingredients.
Boiled fruit cake is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Boiled fruit cake is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook boiled fruit cake using 12 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Boiled fruit cake:
- Prepare 500 g mixed fruit- I used raisins, dried cranberries, mixed peel
- Make ready 400 g tin of tropical fruit with juices- crushed
- Make ready 125 g butter - chopped
- Get 1 teaspoon vanilla essence
- Get 1 tablespoon brandy (sherry or orange juice is fine)
- Take 1 cup (250 ml) size) soft brown sugar
- Prepare 1 teaspoon bicarbonate of soda
- Prepare 1 cup (250 ml) size) self raising flour- you can use wholemeal
- Make ready 1 cup plain flour
- Prepare Grated nutmeg and orange peel
- Make ready 2 eggs, lightly beaten
- Make ready 180 C oven
See more ideas about Boiled fruit cake, Fruit cake, Cake recipes. How to make a boiled fruit cake. You don't boil the cake, just the ingredients before you bake it. This is a Northern Ireland recipe given to me by my mum many years ago!
Instructions to make Boiled fruit cake:
- Place crushed tropical fruit, dried fruit, butter, sugar, vanilla essence and brandy in a saucepan and heat gently until the butter has melted.
- Bring mixtures to the boil and then simmer for approx. 5 minutes
- Cool
- Sift plain flour, self-raising flour and bicarbonate of soda together
- Add beaten eggs to cooled fruit mixture. Stir gently.
- Add dry flour mixture and stir.
- Place mixture in a prepared 20cm round cake tin. Sprinkle with sugar for a crunchy top (optional).
- Bake 180C for approx 1.5 hours. Skewer test the middle after 1 hour 15 minutes to check if the cake is cooked or needs a little longer. Cool slightly then turn out onto a wire rack to cool fully.
You don't boil the cake, just the ingredients before you. Boiled Fruit Cake - Nonalcoholic Fruit cake can be cake,you will not regret it. It's not a fancy fruit cake but something for everyday. Take of heat and add the bicarb soda, stirring through, mixture will foam up a bit..fruit cake. Apricot Cream Cake Oh my! this is just so delicious.
So that’s going to wrap it up with this exceptional food boiled fruit cake recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
