Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, boiled fruit cake. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Boiled fruit cake is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Boiled fruit cake is something which I’ve loved my whole life. They are nice and they look wonderful.
Boiled Fruit Cake. this link is to an external site that may or may not meet accessibility guidelines. This Easy (Boiled) Fruit Cake is a much simpler version of the traditional British fruit cake. Yet it contains all the necessary ingredients.
To get started with this particular recipe, we have to first prepare a few components. You can cook boiled fruit cake using 12 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Boiled fruit cake:
- Get 500 g mixed fruit- I used raisins, dried cranberries, mixed peel
- Take 400 g tin of tropical fruit with juices- crushed
- Make ready 125 g butter - chopped
- Get 1 teaspoon vanilla essence
- Get 1 tablespoon brandy (sherry or orange juice is fine)
- Prepare 1 cup (250 ml) size) soft brown sugar
- Make ready 1 teaspoon bicarbonate of soda
- Make ready 1 cup (250 ml) size) self raising flour- you can use wholemeal
- Take 1 cup plain flour
- Take Grated nutmeg and orange peel
- Make ready 2 eggs, lightly beaten
- Take 180 C oven
See more ideas about Boiled fruit cake, Fruit cake, Cake recipes. How to make a boiled fruit cake. You don't boil the cake, just the ingredients before you bake it. This is a Northern Ireland recipe given to me by my mum many years ago!
Instructions to make Boiled fruit cake:
- Place crushed tropical fruit, dried fruit, butter, sugar, vanilla essence and brandy in a saucepan and heat gently until the butter has melted.
- Bring mixtures to the boil and then simmer for approx. 5 minutes
- Cool
- Sift plain flour, self-raising flour and bicarbonate of soda together
- Add beaten eggs to cooled fruit mixture. Stir gently.
- Add dry flour mixture and stir.
- Place mixture in a prepared 20cm round cake tin. Sprinkle with sugar for a crunchy top (optional).
- Bake 180C for approx 1.5 hours. Skewer test the middle after 1 hour 15 minutes to check if the cake is cooked or needs a little longer. Cool slightly then turn out onto a wire rack to cool fully.
You don't boil the cake, just the ingredients before you. Boiled Fruit Cake - Nonalcoholic Fruit cake can be cake,you will not regret it. It's not a fancy fruit cake but something for everyday. Take of heat and add the bicarb soda, stirring through, mixture will foam up a bit..fruit cake. Apricot Cream Cake Oh my! this is just so delicious.
So that’s going to wrap it up for this special food boiled fruit cake recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
