Indonesian goat curry
Indonesian goat curry

Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, indonesian goat curry. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Curry goat (Malay: kari kambing, Indonesian: kari kambing or gulai kambing) is a curry dish prepared with goat meat, originating from the Indian subcontinent and Southeast Asia. Home Indonesian Food Gulai Kambing (Indonesian Goat Curry). You can tell by the ingredients, this Gulai Kambing or Goat Curry was influenced by Indian culinary.

Indonesian goat curry is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. Indonesian goat curry is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook indonesian goat curry using 21 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Indonesian goat curry:
  1. Make ready goat meat with bones (goat belly, goat leg meat)
  2. Prepare coconut milk
  3. Get lemongrass
  4. Take kaffir lime leaves
  5. Make ready Indonesian bay leaves
  6. Take galangal
  7. Prepare cinnamon stick
  8. Take star anise
  9. Take cardamom
  10. Make ready cloves
  11. Make ready shallots
  12. Take garlic cloves
  13. Get candlenuts
  14. Prepare coriander powder
  15. Get white pepper
  16. Make ready fresh ginger
  17. Get fresh turmeric
  18. Take salt
  19. Take vegetable oil
  20. Take water
  21. Take fried shallots or onions

Pressure Cook Curry Goat: Place all the goat shoulder with all the meat juice in the pot. Spiciness: Our pressure cooker curry goat recipe is mildly spicy. If you like it hot or very hot, use ½ teaspoon (or. Kari kambing is a goat curry that is popular in Malaysia and Indonesia.

Steps to make Indonesian goat curry:
  1. Boil the goat meat for 30 minutes, discard the water.
  2. Grind shallots, garlic, coriander powder, white pepper powder, ginger, candlenuts, and turmeric using mortar and pestle or a blender with 1 tablespoon of oil.
  3. On medium high heat sautee the clove, cardamom, cinnamon, and star anise until fragrant around 10 seconds.
  4. Followed with the paste mix, lemongrass, kaffir lime leaves, bay leaves and galangal. Sautee for 3 minutes until fragrant.
  5. Pour in the water and the goat meat, bring to a boil. Add the coconut milk and salt. I'm using pressure cooker, cook it on meat/stew setting or 45 minutes. Sprinkle the fried shallots.

The curry is simmered until the potatoes and the meat both become tender. The dish can be served immediately, but some say. Cheap cuts like goat and mutton require slow-cooking in strong spices to tenderise - this Jamaican classic is a taste sensation. See more ideas about Jamaican curry goat, Curry goat, Jamaican curry. Jamaican Curry Goat - insanely delicious slow-cooked Jamaican Spiced Curry that is full of flavor and tender to the bone!

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