Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, indonesian goat curry. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Curry goat (Malay: kari kambing, Indonesian: kari kambing or gulai kambing) is a curry dish prepared with goat meat, originating from the Indian subcontinent and Southeast Asia. Home Indonesian Food Gulai Kambing (Indonesian Goat Curry). You can tell by the ingredients, this Gulai Kambing or Goat Curry was influenced by Indian culinary.
Indonesian goat curry is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Indonesian goat curry is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook indonesian goat curry using 21 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Indonesian goat curry:
- Get goat meat with bones (goat belly, goat leg meat)
- Prepare coconut milk
- Make ready lemongrass
- Take kaffir lime leaves
- Get Indonesian bay leaves
- Take galangal
- Get cinnamon stick
- Get star anise
- Make ready cardamom
- Make ready cloves
- Make ready shallots
- Make ready garlic cloves
- Prepare candlenuts
- Make ready coriander powder
- Prepare white pepper
- Make ready fresh ginger
- Prepare fresh turmeric
- Prepare salt
- Make ready vegetable oil
- Get water
- Take fried shallots or onions
Pressure Cook Curry Goat: Place all the goat shoulder with all the meat juice in the pot. Spiciness: Our pressure cooker curry goat recipe is mildly spicy. If you like it hot or very hot, use ½ teaspoon (or. Kari kambing is a goat curry that is popular in Malaysia and Indonesia.
Steps to make Indonesian goat curry:
- Boil the goat meat for 30 minutes, discard the water.
- Grind shallots, garlic, coriander powder, white pepper powder, ginger, candlenuts, and turmeric using mortar and pestle or a blender with 1 tablespoon of oil.
- On medium high heat sautee the clove, cardamom, cinnamon, and star anise until fragrant around 10 seconds.
- Followed with the paste mix, lemongrass, kaffir lime leaves, bay leaves and galangal. Sautee for 3 minutes until fragrant.
- Pour in the water and the goat meat, bring to a boil. Add the coconut milk and salt. I'm using pressure cooker, cook it on meat/stew setting or 45 minutes. Sprinkle the fried shallots.
The curry is simmered until the potatoes and the meat both become tender. The dish can be served immediately, but some say. Cheap cuts like goat and mutton require slow-cooking in strong spices to tenderise - this Jamaican classic is a taste sensation. See more ideas about Jamaican curry goat, Curry goat, Jamaican curry. Jamaican Curry Goat - insanely delicious slow-cooked Jamaican Spiced Curry that is full of flavor and tender to the bone!
So that is going to wrap this up for this special food indonesian goat curry recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
