Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, sabodana wada with mint chattny and sweet curd/ deep fry. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Sabodana wada with mint chattny and sweet curd/ deep fry is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Sabodana wada with mint chattny and sweet curd/ deep fry is something that I’ve loved my whole life.
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To get started with this recipe, we must prepare a few ingredients. You can have sabodana wada with mint chattny and sweet curd/ deep fry using 16 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Sabodana wada with mint chattny and sweet curd/ deep fry:
- Make ready 3 boil and mesh potatoes
- Prepare 1 cup sabut Dana wash and sock for 6 to 8 hours
- Get 1/2 tsp curd
- Take 1/4 tsp red chili powder
- Get 1/2 cup rosted peanut thin fom
- Make ready 2 green chili chopped
- Get Handful coriander leaves chopped
- Prepare taste to Salt
- Make ready 1 tsp sugar
- Get 2 tbs rice flour
- Make ready onion chopped
- Prepare Oil for fry
- Take Mint chattny
- Make ready 1 cup curd beat and mix sugar
- Get 1 pinch red chili powder
- Prepare 3 stick swek
Drain them to a kitchen tissue or colander. Divide into lemon sized balls, flatten between palms of your hands. Heat oil in a kadai and deep fry vadas in hot oil till golden brown. Serve sabudana vada with chutney, ketchup or anything that you like.
Steps to make Sabodana wada with mint chattny and sweet curd/ deep fry:
- Take a bowl add mesh potato and onion green chili salt red chili sugar curd coriander leaves mix well/ strain water well into sabut Dana and mix well in potato mixture and mix well rice flour and make fine tiki and make fine hole in center
- Take a pan add oil heat and golden fry this wada / take small glass and pour into curd and garnish red chili powder 1 glass mint chattny
- Take a dish and arrange chattny glass and sweet curd glass and arrange swek stick wadas garnish mint leaves/ ready to serve
- Enjoy with your family take care eat well see you again with next recipe bye
If you've tried this Sabudana Vada Recipe then don't Crispy Sabudana Vada are fritters made with sago, potato and peanuts! These fried vadas are great for snacking or to serve as an appetizer. Sabudana vada, also called 'sabu vada', is a traditional deep fried snack from Maharashtra, India. It is often served with spicy green chutney and along with hot chai and is best eaten fresh. You can make sabudana vada for navratri or any other fast which are crispy from outside and prepared with sabudana along with boiled Sabudana vadas are ready.
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