Hibiscus Thandai
Hibiscus Thandai

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, hibiscus thandai. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

This fresh, homemade Thandai tastes absolutely heavenly, far superior to the readymade mixes available in the market. Thandai is the perfect drink to serve. Hibiscus Bush Growing Hibiscus Hibiscus Tree Hibiscus Garden Hibiscus Flowers Ayurvedic Plants Flora Flowers Colorful Fruit Flower Garlands.

Hibiscus Thandai is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Hibiscus Thandai is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have hibiscus thandai using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Hibiscus Thandai:
  1. Take Hibiscus 10 or 12 flowers. or Dry hibiscus flowers 1 cup
  2. Make ready Cinnamon sticks 2 "
  3. Make ready Mint leaves. 1o
  4. Take Mishri or honey
  5. Make ready paste of almonds and black pepper
  6. Make ready Juice of 1 lemon
  7. Take Basil 5
  8. Make ready water
  9. Take Grated ginger

A type of hibiscus, called Hibiscus sabdariffa, is used for tea and medicine. Research suggests it may help lower blood pressure, sugar, and cholesterol.

Instructions to make Hibiscus Thandai:
  1. Soak dry hibiscus flowers for 2 hours. If fresh flowers are there then no need to soak them.
  2. Add mint leaves,cinnamon stick,basil leaves and ginger paste.
  3. Boil for 2 mins.
  4. Seive the content and add mishri or honey.
  5. Add almond paste,mishri and juice of one lemon.
  6. Wao !!!.Cool red colour will emerge.
  7. Sprinkle black pepper and cinnamon pdr and garnish with mint leaves.
  8. Serve and drink.

So that’s going to wrap it up for this special food hibiscus thandai recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!