Hibiscus Thandai
Hibiscus Thandai

Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, hibiscus thandai. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Hibiscus Thandai is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Hibiscus Thandai is something which I’ve loved my entire life. They are fine and they look fantastic.

This fresh, homemade Thandai tastes absolutely heavenly, far superior to the readymade mixes available in the market. Thandai is the perfect drink to serve. Hibiscus Bush Growing Hibiscus Hibiscus Tree Hibiscus Garden Hibiscus Flowers Ayurvedic Plants Flora Flowers Colorful Fruit Flower Garlands.

To begin with this recipe, we must prepare a few components. You can cook hibiscus thandai using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Hibiscus Thandai:
  1. Make ready Hibiscus 10 or 12 flowers. or Dry hibiscus flowers 1 cup
  2. Make ready Cinnamon sticks 2 "
  3. Make ready Mint leaves. 1o
  4. Get Mishri or honey
  5. Prepare paste of almonds and black pepper
  6. Take Juice of 1 lemon
  7. Get Basil 5
  8. Take water
  9. Take Grated ginger

A type of hibiscus, called Hibiscus sabdariffa, is used for tea and medicine. Research suggests it may help lower blood pressure, sugar, and cholesterol.

Steps to make Hibiscus Thandai:
  1. Soak dry hibiscus flowers for 2 hours. If fresh flowers are there then no need to soak them.
  2. Add mint leaves,cinnamon stick,basil leaves and ginger paste.
  3. Boil for 2 mins.
  4. Seive the content and add mishri or honey.
  5. Add almond paste,mishri and juice of one lemon.
  6. Wao !!!.Cool red colour will emerge.
  7. Sprinkle black pepper and cinnamon pdr and garnish with mint leaves.
  8. Serve and drink.

So that’s going to wrap it up with this exceptional food hibiscus thandai recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!