Hibiscus Thandai
Hibiscus Thandai

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, hibiscus thandai. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

This fresh, homemade Thandai tastes absolutely heavenly, far superior to the readymade mixes available in the market. Thandai is the perfect drink to serve. Hibiscus Bush Growing Hibiscus Hibiscus Tree Hibiscus Garden Hibiscus Flowers Ayurvedic Plants Flora Flowers Colorful Fruit Flower Garlands.

Hibiscus Thandai is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Hibiscus Thandai is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have hibiscus thandai using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Hibiscus Thandai:
  1. Make ready Hibiscus 10 or 12 flowers. or Dry hibiscus flowers 1 cup
  2. Take Cinnamon sticks 2 "
  3. Make ready Mint leaves. 1o
  4. Get Mishri or honey
  5. Take paste of almonds and black pepper
  6. Take Juice of 1 lemon
  7. Get Basil 5
  8. Take water
  9. Prepare Grated ginger

A type of hibiscus, called Hibiscus sabdariffa, is used for tea and medicine. Research suggests it may help lower blood pressure, sugar, and cholesterol.

Instructions to make Hibiscus Thandai:
  1. Soak dry hibiscus flowers for 2 hours. If fresh flowers are there then no need to soak them.
  2. Add mint leaves,cinnamon stick,basil leaves and ginger paste.
  3. Boil for 2 mins.
  4. Seive the content and add mishri or honey.
  5. Add almond paste,mishri and juice of one lemon.
  6. Wao !!!.Cool red colour will emerge.
  7. Sprinkle black pepper and cinnamon pdr and garnish with mint leaves.
  8. Serve and drink.

So that is going to wrap this up for this special food hibiscus thandai recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!