Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, tropical jelly fruit cake. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Tropical Jelly Fruit Cake dessert is an agar-agar fruit jelly cake with a burst of fresh fruit and coconut milk flavors. This agar jelly cake recipe with fruits is not just tasty but looks even beautiful. The freshness of the fruit with bright colors popping through the jelly makes this agar agar cake recipe. · Tropical Jelly Fruit Cake is a burst of fresh fruit flavors.
Tropical jelly fruit cake is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Tropical jelly fruit cake is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook tropical jelly fruit cake using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Tropical jelly fruit cake:
- Take 2 cups mixed fruits (I used oranges and kiwi)
- Get 2 teaspoons agar-agar powder
- Get 250 ml craneberry juice
- Make ready 70 grams castor sugar
- Get as required Oranges and kiwi
The fruit combination I used: mango, papaya, pineapple, lychee. #midnight Tropical Jelly Fruit Cake is a burst of fresh fruit flavors. This agar agar jelly recipe with fruits is not just tasty but looks even beautiful. The freshness of the fruit with bright colors popping through the jelly makes this agar agar cake recipe very special. The top countries of supplier is China, from which the percentage of tropical fruit jelly supply is.
Instructions to make Tropical jelly fruit cake:
- Cut all your fruits as required, I cut them in round shapes
- MAKING THE AGAR-AGAR MIXTURE - In a bowl, combine the cold water and agar-agar and stir well. The mixture should have no lumps. Once mixed put this in a pan, switch on the gas and stir until all the agar-agar has dissolved. Bring the mixture to a boil for a minute and add the sugar and essence of your choice. Stir well and switch off the gas once sugar is dissolved.
- ASSEMBLE THE FRUITS - In a aluminum dish, you need to pour a little of the agar-agar mixture in it and assemble the fruits as you’d like. Remember you will tilt the cake once firm so all the pretty effects of the fruits should be facing downwards while you doing the placement in the dish. Once all the fruits are placed, pour all the agar- agar mixture onto the fruits and let set in the fridge for 5 mins or until slightly firm.
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So that is going to wrap this up for this exceptional food tropical jelly fruit cake recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
