Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, palak biryani. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Palak biryani recipe With step by step photos - this recipe of spinach biryani is one easy biryani recipe. Usually making biryani is a very elaborate and time-consuming task. Palak Biryani or palak pulao recipe is a easy and healthy one pot rice dish prepared with pureed spinach made in Instant Pot Pressure Cooker.
Palak Biryani is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Palak Biryani is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have palak biryani using 13 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Palak Biryani:
- Make ready Handful bunch of palak
- Make ready 1/2 tsp kitchen king masala
- Make ready Pinch green colour
- Take As required Salt
- Get 2-3 tbsp oil
- Prepare 1 small onion
- Prepare 3-4 garlic cloves
- Make ready 2-3 green chillies
- Make ready 1 small bowl of soaked rice
- Make ready 3 bowls water
- Take 1 tomato
- Make ready Few Roasted cashews for garnishing (optional)
- Take As required Dried red chilli (Kashmiri chilli) for garnishing(optional)
Generally making biryani is very complicated and time consuming task. Although it is worth time but many times we do not have so. Palak Biryani or Palak Pulao is an amazing North Indian recipe that can be consumed as a full-fledged lunch or dinner meal. This one-pot meal stands fair on the health grounds as well because spinach is.
Instructions to make Palak Biryani:
- In a mixer grinder, add chopped onion, chopped tomato, green chillies, garlic cloves grind it and make a smooth paste. Remove it in a bowl.
- Blanch palak. Grind it and make a smooth paste.
- In a pan, add oil, onion paste let it cook for 5-7 minutes on medium flame.
- Add palak paste, cook it till oil separates.
- Add soaked rice,water, salt, kitchen king masala and colour.
- Let it cook till water gets dry.
- Remove Biryani in a bowl garnish it with roasted cashews and dried red chilli.
I tried this Chettinad style Keerai biryani recipe adding palak leaves after watching Captain TV Cookery show. My daughter Raksha had a plateful of this biryani happily. Aromatic and easy biryani with Palak (Indian Spinach) and potatoes/aloo. Fry the paste until the raw smell of tomatoes and Palak leaves. Then add red chilli powder,coriander powder and garam masala.
So that is going to wrap this up for this special food palak biryani recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
