Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, jew's mallow stew with chicken - mulukhiyah. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
I Bring to you today's recipe from the town Of Aleppo, Syria. The Jews Mallow (Molokhia or Mulukhiyah), is mostly known as a Dish From the Levant, Still. A Chicken Stew with richness of greens called Molokhia!
Jew's mallow stew with chicken - mulukhiyah is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Jew's mallow stew with chicken - mulukhiyah is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook jew's mallow stew with chicken - mulukhiyah using 19 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Jew's mallow stew with chicken - mulukhiyah:
- Get frozen jew's mallow leaves
- Get skinless chicken thighs
- Prepare chicken broth cubes
- Take large onion, cut in thin slices
- Take garlic, chopped
- Prepare dried coriander
- Prepare fresh coriander, finely chopped
- Take lemon juice
- Prepare vegetable oil
- Make ready salt
- Take white pepper
- Get caraway
- Prepare cinnamon powder
- Make ready bay leaves
- Get For serving:
- Get cinnamon sticks
- Make ready pita bread, roasted and cut into pieces
- Take red vinegar
- Make ready small onion, finely chopped
Molokhia, Mulukhia, Mlukhieh, Mulaheyah, Mloukhieh, Egyptian Spinach, Salad Mallow, Jews Mallow or Jerusalem Mellow is names given to this majestic plant that is very popular throughout the Middle. Jews Mallow/Jute leaves and chicken are simmered in a lemony chicken broth and served with rice for the classic Middle Eastern stew known as Molokhia. Molokhia is primarily made with chicken but, is sometimes made with stew beef. Mulokhia, or Jews Mallow is a popular dish in Egypt.
Instructions to make Jew's mallow stew with chicken - mulukhiyah:
- Dip the frozen jew's mallow leaves in boiling water for 1 min then strain thoroughly.
- In a saucepan, heat 4 tablespoons vegetable oil and fry the chicken thighs until they change in color. They shouldn't be completely cooked. Add the bay leaves and some salt and cover with water. Cook the chicken at medium heat for 45 min or until it is well done. Remove foam as it starts to form on the surface of the water. Discard the foam.
- Remove the chicken pieces, strain the chicken broth and set it aside. Remove the bones from the chicken and keep chicken pieces aside.
- In a small skillet, fry the crushed garlic and chopped coriander with 1 tablespoon of vegetable oil. Add in the dried coriander. Remove from heat.
- In a deep pot, fry the onion slices until golden with 1 tablespoon of vegetable oil.
- Add in the jew's mallow leaves. Stir occasionally until the leaves become very tender then add the fried garlic-coriander mix, cinnamon, caraway, lemon juice, chicken broth cubes and some salt. Mix well then pour the chicken broth over the jew's mallow and add water if liquid doesn't cover the mixture.
- Place pot on low heat and let it simmer for 15 min. Adjust lemon and salt to taste.
- Serving the Mulukhiyah is an art in itself; in each individual plate, place first the white rice, topped with chicken pieces, followed by a layer of Mulukhiyah stew. Add a spoonful or more of the onions soaked in red vinegar and finally sprinkle with the pita bread.
Do you know about this super food? To start, you need a good chicken broth. Insert here your preferred source, but I always love making my own broth with a whole chicken or a few chicken legs and later enjoying the freshly cooked, then roasted. Mulukhiyah , molokheyya ,molokhia or mulukhiyyah (Arabic: ملوخية mulūkhiyyah) Greek : molokha is the leaves of Corchorus olitorius, commonly known in English as jute, nalta jute, tossa jute , jute mallow or Jew's mallow. It is used as a vegetable.
So that is going to wrap it up for this exceptional food jew's mallow stew with chicken - mulukhiyah recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
