Konkan Raw Mango Curry
Konkan Raw Mango Curry

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, konkan raw mango curry. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

This Raw Mango curry is the most delicious thing to come out of the Konkan coast since Deepika Padukone! Enjoy this meal with rice, rotiyan or bread! If you want to watch More videos please comment and share your feedback.

Konkan Raw Mango Curry is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Konkan Raw Mango Curry is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook konkan raw mango curry using 16 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Konkan Raw Mango Curry:
  1. Prepare big Raw mango
  2. Prepare Fresh coconut
  3. Get Onion
  4. Get Ginger garlic paste
  5. Make ready Green chilli2
  6. Take tspTurmeric pdr
  7. Prepare sp Red chilli pdr
  8. Prepare Jaggery
  9. Prepare Curry leaves 6
  10. Prepare Mustard and jeera seeds
  11. Make ready Dhania pdr
  12. Get Salt
  13. Get Oil
  14. Get Green elaichi
  15. Take Cinnamon stick 1"
  16. Make ready 2

See great recipes for Cluster bean curry with raw mango too! Raw mango curry - Sri Lankan food and cooking has been top of mine for me for a while now. I believe the raw mango curry is usually called amba maluwa but the amba maluwa I once tried in a Sri Lankan restaurant in Sydney was a bright red, much like a pickle and not mellow like how mine turned. Raw mango curry is a favorite addition to any meal.

Steps to make Konkan Raw Mango Curry:
  1. Collect all ingredients.Grate coconut.Peel and cube raw mango.
  2. Heat oil in a kadhai add jeera, mustard seeds,elaichi,cinnamon and cloves.
  3. Add curry leaves and chopped onion.
  4. Saute it till brown.
  5. Now add ginger garlic paste,chilli pdr and turmeric pdr.
  6. Add cubed mango.Cook it for 5 min in 1 cup of water.It cooks very fast.Keep the mango cubes little crunchy.
  7. Now add coconut paste.
  8. Stir well.Add jaggery and salt.
  9. Sweet and sour curry is ready.
  10. Pour in a dish. Garnish with coriander(optional) and serve.

A real taste of Summer that is perfect for sharing with the family. Heat the oil in a pan and add the mustard seeds when they start to sputter add cinnamon stick, bay leaf, cardamom and cloves. A Tour Of Delicious Asian-Inspired Dinner Recipes. The delicious tang that mangoes impart into the sauce makes this dish so good. Also with ginger and coconut, it just gets better.

So that’s going to wrap it up for this exceptional food konkan raw mango curry recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!