Konkan Raw Mango Curry
Konkan Raw Mango Curry

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, konkan raw mango curry. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

This Raw Mango curry is the most delicious thing to come out of the Konkan coast since Deepika Padukone! Enjoy this meal with rice, rotiyan or bread! If you want to watch More videos please comment and share your feedback.

Konkan Raw Mango Curry is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Konkan Raw Mango Curry is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have konkan raw mango curry using 16 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Konkan Raw Mango Curry:
  1. Prepare big Raw mango
  2. Make ready Fresh coconut
  3. Prepare Onion
  4. Make ready Ginger garlic paste
  5. Make ready Green chilli2
  6. Get tspTurmeric pdr
  7. Make ready sp Red chilli pdr
  8. Prepare Jaggery
  9. Take Curry leaves 6
  10. Get Mustard and jeera seeds
  11. Take Dhania pdr
  12. Prepare Salt
  13. Get Oil
  14. Take Green elaichi
  15. Take Cinnamon stick 1"
  16. Prepare 2

See great recipes for Cluster bean curry with raw mango too! Raw mango curry - Sri Lankan food and cooking has been top of mine for me for a while now. I believe the raw mango curry is usually called amba maluwa but the amba maluwa I once tried in a Sri Lankan restaurant in Sydney was a bright red, much like a pickle and not mellow like how mine turned. Raw mango curry is a favorite addition to any meal.

Instructions to make Konkan Raw Mango Curry:
  1. Collect all ingredients.Grate coconut.Peel and cube raw mango.
  2. Heat oil in a kadhai add jeera, mustard seeds,elaichi,cinnamon and cloves.
  3. Add curry leaves and chopped onion.
  4. Saute it till brown.
  5. Now add ginger garlic paste,chilli pdr and turmeric pdr.
  6. Add cubed mango.Cook it for 5 min in 1 cup of water.It cooks very fast.Keep the mango cubes little crunchy.
  7. Now add coconut paste.
  8. Stir well.Add jaggery and salt.
  9. Sweet and sour curry is ready.
  10. Pour in a dish. Garnish with coriander(optional) and serve.

A real taste of Summer that is perfect for sharing with the family. Heat the oil in a pan and add the mustard seeds when they start to sputter add cinnamon stick, bay leaf, cardamom and cloves. A Tour Of Delicious Asian-Inspired Dinner Recipes. The delicious tang that mangoes impart into the sauce makes this dish so good. Also with ginger and coconut, it just gets better.

So that is going to wrap this up with this exceptional food konkan raw mango curry recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!