Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, classic oatmeal cookies. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Oatmeal cookies are a proverbial favorite with both kids and adults. This crisp and chewy cookie is loaded with oats, dried fruit, and chopped nuts. Sometimes a good, classic oatmeal cookie just hits the spot!
Classic Oatmeal Cookies is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Classic Oatmeal Cookies is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have classic oatmeal cookies using 11 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Classic Oatmeal Cookies:
- Prepare all purpose flour
- Make ready Unsalted butter
- Get baking powder
- Make ready egg
- Take instant oatmeal
- Take salt
- Take vanilla extract
- Make ready Brown sugar
- Make ready Castor sugar
- Get chocolate chip
- Take dried nuts (opt)
Learn how to prepare this easy Classic Oatmeal Cookies recipe like a pro. Hearty oats are just a starting point for this classic cookie that can be customized to fit any palate. Whether you add chocolate, fruit or nuts, our favorite oatmeal cookie recipes are sure to please. Find your perfect oatmeal cookie—whether soft and chewy, spiced with ginger, or studded with chips of chocolate or butterscotch.
Steps to make Classic Oatmeal Cookies:
- Preheat oven to 165ºC.
- in a medium bowl, sift the flour, baking powder and salt. Then stir them. Set aside.
- in a large bowl, mix the butter, brown sugar and castor sugar using a mixer until fluffy.
- after fluffy, add egg and vanilla extract. move the speed to medium.
- once mixed, add oatmeal, chocolate chips, and nuts. move to a low speed.
- after that, add the flour mixture into a large bowl earlier. mix at low speed.
- form the dough into small balls and press slightly.
- if it is, put them on a baking sheet with a distance of 2 inches.
- bake the dough for 15-17 minutes for chewy results, and 23-25 minutes for crunchy results.
- voilà! now you have classic oatmeal cookies.
And don't forget the walnuts and raisins. Knowingly or not, most folks use the cookie recipe from the Quaker canister. We wanted a cookie that was chewier, moister, and easier to make. Many oatmeal cookies are dry, cakey, and overly spiced. To make ours dense and chewy, we Caramels chocolate bar donut cookie.
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