Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, urap sayuran (indonesian fresh salad). It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
URAP SAYURAN (Indonesian Fresh Salad) is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. URAP SAYURAN (Indonesian Fresh Salad) is something that I’ve loved my entire life. They are fine and they look wonderful.
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To get started with this recipe, we must prepare a few components. You can have urap sayuran (indonesian fresh salad) using 13 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make URAP SAYURAN (Indonesian Fresh Salad):
- Make ready 100 grams bean Sprouts, tailed
- Make ready 100 grams string beans, cut into 2cm lengths
- Prepare 1 cucumber cut into slices
- Get Coconut grated
- Make ready Spices (ground)
- Take 3 shallots
- Make ready 2 cloves garlic
- Make ready 1 teaspoon coriander, roasted
- Get 1 1/2 teaspoon chopped lesser galangel
- Make ready 3 kaffir lime leaves
- Get 1 teaspoon salt
- Prepare 2 teaspoon brown sugar
- Take 3 red chilies
Urap Sayuran, menu sayur yang enak dan mudah untuk dibuat. Perpaduan bumbu kelapa dan sayuran akan menjadi hidangan sehat bagi keluarga. Cara membuat Urap Sayuran adalah dengan merebus bayam, tauge, kangkung dan kacang panjang dan membanjurnya dengan saus kacang. Bobo.id - Indonesia punya salad juga, lo.
Steps to make URAP SAYURAN (Indonesian Fresh Salad):
- Blanch the bean sprouts in boiling water for 1 minute, than drain. Boil the string beans until tender, then drain them.
- Mix the vegetables with spiced grated coconut and serve.
Tak kalah lezat dengan salad versi luar negeri. Tidak ada daging di dalam urap, semuanya sayuran. Sayuran yang biasa digunakan sebagai bahan membuat urap adalah bayam, kangkung, daun singkong, daun pepaya muda, kacang panjang. Urap-urap merupakan salah satu kuliner khas nusantara yang banyak ditemukan di beberapa daerah. Sebagian besar ada di daerah Jawa Timur, Jawa Tengah, dan Nusa Tenggara dengan nama yang sedikit berbeda.
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