Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, punjabi paneer stuffed capsicum in red gravy. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Punjabi Paneer stuffed Capsicum in Red Gravy is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Punjabi Paneer stuffed Capsicum in Red Gravy is something that I have loved my whole life.
Paneer and capsicum is a delicious combination which can make mouth watering Indian curries. Stir fried capsicum and masala based spicy gravy makes this paneer capsicum recipe simply the best. Learn how to make best paneer capsicum at home with this easy step by step photo recipe.
To begin with this recipe, we have to prepare a few components. You can cook punjabi paneer stuffed capsicum in red gravy using 21 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Punjabi Paneer stuffed Capsicum in Red Gravy:
- Get For Gravy -
- Make ready 1cup chopped onion,
- Take 11/2 cup chop tomatoes,
- Prepare 1/2 cup Chopped capsicum.
- Prepare as required Some whole black pepper, cinnamon and cloves,
- Get 11/2 tbsp Ginger garlic chilli paste
- Make ready as per taste Regular spices and salt as
- Prepare 1tbsp Punjabi garam masala
- Make ready 1 tbs kitchen king masala,
- Make ready 1tbsp ketchup,
- Get 1tbsp malai,
- Prepare 1tbp butter / oil,
- Prepare as required Kasuri methi
- Make ready for the stuffed capsicum
- Make ready 200 grms Paneer,
- Take 10 -12 baby capsicums,
- Get 1 cube cheese, 1
- Take 1 tbsp Chilli garlic paste,
- Get 1tsp pepper powder salt
- Take as needed add raisins
- Get as per need Capsicums
This paneer capsicum is easy to prepare. first frying the cashews and green chillies. Then sautéing the onion-tomato masala, cooking the bell peppers and. Photo "Malai or achari Paneer in a gravy made using red gravy and green capsicum. served in a bowl. selective focus" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license. The image is available for download in high resolution quality up.
Instructions to make Punjabi Paneer stuffed Capsicum in Red Gravy:
- Take oil in a pan and Fry onion and Capsicum till light brown and remove, then fry tomatoes and remove,
- Let them cool, and grind in a smooth paste
- Now remove the seeds from the capsicum.In a bowl take crushed Paneer,add grated cheese, salt pepper and ggc paste, add raisins if you want,mix it nicely and stuff it in the capsicums.
- Now take some oil in the pan and put the capsicums and let them cook till soft and light green, also add some water.you can also microwave them.
- Now for the gravy, take butter and oil together in the pan, add khada masala and saute, add ggc paste and add the cooked and grinded gravy add all the masalas,saltand kthup mix it, no add malai half cup water and let it cook.
- Before serving add the capsicums in the gravy and serve with parathas and salad.
- Ready to eat.
Paneer capsicum gravy paneer gravy - side dish for chapathi parota. Kadai paneer recipe - Indian cottage cheese (paneer) cooked in onion tomato gravy with homemade kadai masala & bell peppers. This dish gets its name karahi or kadhai paneer since it is cooked in a special Indian wok called kadai which is one of the most basic kitchen essentials of Indian Cuisine. I cannot resist buying tiny capsicums that floods the market during June in Bangalore. They are perfect to stuff with different ingredients.
So that’s going to wrap it up with this special food punjabi paneer stuffed capsicum in red gravy recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
