Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, chicken lime enchiladas. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Chicken Lime Enchiladas is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Chicken Lime Enchiladas is something that I have loved my entire life. They’re nice and they look fantastic.
Flavorful marinated honey lime chicken wrapped in tortillas and cheese with a creamy white sauce. These enchiladas can also be made ahead of time and frozen for another day! Honey Lime Chicken Enchiladas. posted by Christy Denney
To begin with this particular recipe, we have to prepare a few components. You can cook chicken lime enchiladas using 12 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Chicken Lime Enchiladas:
- Prepare 4 Tortillas
- Make ready 1 1/2 Chicken Breast
- Make ready 1 cup Monterey Jack Cheese
- Get 1/4 cup Butter
- Make ready 3 tbsp Corn Starch
- Get 1 1/2 cup Chicken Broth
- Take 6 oz Sour Cream
- Make ready 1 Juice of Lime
- Take 5 Fresh Ground Pepper Cranks
- Get 2 tsp Cumin
- Get 1/4 cup Cilantro and Green Onion
- Prepare 1 Jalapeño Pepper
To say this honey lime chicken recipe has stood the test of time is a serious understatement! If your life has been without this delectable honey lime combo for enchiladas (or burritos, salads, etc), I hate. We are big-time lovers of Spanish foods in my home, and enchiladas top our list of favorites! Slow cooker chicken enchiladas are packed with honey lime flavor and could not be easier to make!
Instructions to make Chicken Lime Enchiladas:
- Mix cheese and chicken together in a bowl.
- Roll chicken and cheese into tortillas and set on a baking dish.
- Melt butter in a pot.
- Next add corn starch and whisk until it thickens.
- Next add chicken broth to thin it out.
- Now add onion, jalapeño, cumin, lime juice, and pepper and sour cream.
- Drizzle over enchiladas.
- Top with more cheese.. Because why not?
- Bake for 25 minutes at 350°F.
- Garnish with cilantro and green onion.
I discovered these honey lime chicken enchiladas shortly after Aspen was born. A wonderful version of chicken enchiladas. Top with the lime/sour cream mixture. Honey and lime enchiladas with a perfectly balanced salty and sweet combination. Honey Lime Chicken Enchiladas are a fun twist on a traditional enchilada.
So that’s going to wrap it up for this exceptional food chicken lime enchiladas recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
