Pupuan Rice Cakes (ENTIL PUPUAN)
Pupuan Rice Cakes (ENTIL PUPUAN)

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, pupuan rice cakes (entil pupuan). It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Pupuan Rice Cakes (ENTIL PUPUAN) is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Pupuan Rice Cakes (ENTIL PUPUAN) is something which I have loved my whole life. They are nice and they look fantastic.

Here is how you cook it. Add the rice, then cook until the rice becomes aron. Ingin tahu lebih lanjut tentang sajian yang satu ini?

To get started with this particular recipe, we must first prepare a few ingredients. You can cook pupuan rice cakes (entil pupuan) using 56 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Pupuan Rice Cakes (ENTIL PUPUAN):
  1. Prepare ENTIL (rice cake)
  2. Prepare 500 ml coconut milk
  3. Get 300 gr rice, washed
  4. Prepare 1 tsp salt
  5. Make ready 2 bay leaves
  6. Make ready 1 stalk lemongrass
  7. Get Banana leaf and rope to wrap
  8. Make ready URAP (vegetables)
  9. Get 200 gr long beans
  10. Get 150 gr cabbage
  11. Make ready 1 bunch spinach
  12. Get 100 gr bean sprouts
  13. Get 150 gr grated coconut
  14. Take 1 lime, take the juice
  15. Make ready Seasoning
  16. Prepare 7 fresh red chillis, sliced
  17. Prepare 8 fresh cayenne peppers, sliced
  18. Prepare 7 small red onions, thinly sliced
  19. Take 5 cloves garlic, thinly sliced
  20. Take 4 orange leaves, sliced thin
  21. Prepare 1 tsp shrimp paste, fried and puree
  22. Take 1/2 tsp pepper
  23. Take to taste Sugar and salt
  24. Prepare SERUNDENG
  25. Make ready 1 old coconut half, peeled and grated rough
  26. Prepare 2 cm galangal, crushed
  27. Prepare 2 stalk lemongrass, crushed
  28. Prepare 2 bay leaves
  29. Prepare 150 ml water
  30. Prepare 2 1/2 tbsp granulated sugar
  31. Make ready 2 tbsp cooking oil
  32. Get SEASONING:
  33. Make ready 1 tbsp coriander
  34. Take 8 small red onions
  35. Make ready 3 cloves garlic
  36. Take 2 hazelnuts
  37. Make ready 1/2 tsp tamarind
  38. Take 4 tbsp brown sugar
  39. Prepare 1 1/2 tsp salt
  40. Make ready JEJERUK:
  41. Make ready 150 gr chicken, steamed for 5-10 minutes then torn rough
  42. Get 1/4 pc young coconut, then steamed rough shaved
  43. Take 50 ml thick coconut milk
  44. Get 1 lime
  45. Take SEASONING:
  46. Make ready 6 small red onions
  47. Prepare 2 cloves garlic
  48. Make ready 2 red chilis
  49. Prepare 3 cayenne peppers
  50. Prepare 1 finger of ginger
  51. Take 1 finger of turmeric
  52. Take 1/2 knuckle of galangal
  53. Get 1/2 knuckle of kencur
  54. Take 2 hazelnuts
  55. Take 1 tsp shrimp paste
  56. Make ready to taste Salt

Tepatnya ada di daerah Pupuan - Tabanan - Bali. Bentuknya entil seperti ketupat yang berbahan beras dan dibungkus daun. Kalau ketupat pembuatannya menggunakan daun kelapa muda (bahasa Balinya "Busung"), sedangkan Entil pembuatannya menggunakan Daun Telengidi. Najděte stock snímky na téma Stunning Rice Terraces Pupuan Bali Farming v HD a miliony dalších stock fotografií, ilustrací a vektorů bez autorských poplatků ve sbírce Shutterstock.

Instructions to make Pupuan Rice Cakes (ENTIL PUPUAN):
  1. ENTIL - a) First cook together lemongrass coconut milk, bay leaves and salt to a boil while stirring occasionally. Add the rice, then cook until the rice becomes aron. Then turn off the stove.
  2. b) Take a piece of banana leaves and put 2 tablespoons aron rice on a banana leaf, roll and then fold the top and bottom. Do it for all the materials. 2 cups each half cooked rice wrap and tie with string. Boil for 1 hour, then drain lift.
  3. URAP - a) Cut vegetables, beans, cabbage, and spinach. Then wash along with bean sprouts. And then boiled until tender, drain and set aside.
  4. b) Heat oil and saute onion seasoning and garlic until fragrant. Then add the red chili, cayenne pepper, and sauté until wilted orange leaves. Turn off the heat and add the paste, pepper, sugar, and salt and stir until blended.
  5. c) Add the grated coconut and stir the seasoning, add the lemon juice and stir until blended. Seasoning ready-mixed with boiled vegetables.
  6. SERUNDENG - a) Cooking oil, spices, galangal, lemon grass and bay leaf, stirring until blended. Add water and sugar, and cook until lightly browned coconut.
  7. b) Add cooking oil, reduce the heat. Cook, stirring constantly until the spices to infuse.
  8. JEJERUK - a) Heat oil and saute ground spices until fragrant. Add thick coconut milk, stir until cooked and reduced coconut milk, set aside.
  9. b) In a container, mix shredded chicken, coconut, spices and lemon juice, stirring until blended.
  10. Finally, unite all in a serving dish (entil, urap, serundeng, jejeruk)

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