Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, pho bo. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Pho bo is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Pho bo is something which I have loved my whole life.
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To begin with this recipe, we have to first prepare a few components. You can have pho bo using 24 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Pho bo:
- Prepare for the broth
- Get medium yellow onions (about 450g)
- Prepare piece ginger (about 110g)
- Make ready beef bones (marrow and knuckle bones)
- Prepare whole star anise
- Take whole cloves
- Get cinnamon stick
- Make ready beef chuck, rump, brisket or cross rib roast (cut into chunks)
- Make ready salt
- Take fish sauce
- Prepare yellow rock sugar
- Get for the
- Prepare dried or fresh banh pho noodles
- Take raw eye of round, sirloin, London broil or tri-tip steak (thinly sliced across the grain)
- Take medium yellow onion (thinly sliced)
- Take scallions (cut into thin rings)
- Take chopped cilantro
- Prepare Ground black pepper
- Take optional garnishes
- Get hung lui (spearmint) and hung que (Thai basil)
- Prepare ngo ga (thorny cilantro)
- Get Bean sprouts (about 450g)
- Take Red hot chilis (Thai bird or dragon), thinly sliced
- Take Lime wedges
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Instructions to make Pho bo:
- Prepare the pho broth: Place onions and ginger on cooking grate (on an open flame a gas stove) and let skin burn. Remove when fragrant. Under warm water, remove charred onion skin and discard blackened bits on the ginger with a knife.
- Place bones in a stockpot, add water and bring to boil for a few mins. Dump bones and water into sink and rinse bones with warm water to remove impurities. Clean stockpot and return bones.
- Add 6 litres of water to pot, bring to boil over high heat, then lower flame to gently simmer. Use ladle to skim any scum that rises to surface. Add remaining broth ingredients and cook meat, uncovered, for 1 1/2 hrs.
- Remove cooked meat and place in bowl of cold water for 10 mins. After draining and cooling the meat, refrigerate it. Allow broth to continue simmering for around 3 hrs.
- Strain the pho broth and use ladle to skim as much fat from top of the pho broth. Adjust flavour with additional salt, fish sauce and yellow rock sugar.
- Prepare the noodles and garnishing: Fill large saucepan with water and bring to boil. Blanch noodles for about 10-20 seconds and arrange into bowls.
- Then, blanch bean sprouts for 30 seconds. Drain and add to the garnish plate.
- Place slices of cooked meat atop noodles. Garnish with onion, scallion and chopped cilantro.
- Ladle in broth and serve.
So that’s going to wrap it up with this exceptional food pho bo recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
