Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, pho bo. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Pho bo is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Pho bo is something that I’ve loved my whole life. They are nice and they look wonderful.
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To begin with this recipe, we have to prepare a few ingredients. You can cook pho bo using 24 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Pho bo:
- Prepare for the broth
- Take medium yellow onions (about 450g)
- Prepare piece ginger (about 110g)
- Get beef bones (marrow and knuckle bones)
- Make ready whole star anise
- Take whole cloves
- Get cinnamon stick
- Get beef chuck, rump, brisket or cross rib roast (cut into chunks)
- Take salt
- Prepare fish sauce
- Take yellow rock sugar
- Make ready for the
- Take dried or fresh banh pho noodles
- Get raw eye of round, sirloin, London broil or tri-tip steak (thinly sliced across the grain)
- Make ready medium yellow onion (thinly sliced)
- Get scallions (cut into thin rings)
- Get chopped cilantro
- Take Ground black pepper
- Make ready optional garnishes
- Take hung lui (spearmint) and hung que (Thai basil)
- Make ready ngo ga (thorny cilantro)
- Make ready Bean sprouts (about 450g)
- Make ready Red hot chilis (Thai bird or dragon), thinly sliced
- Prepare Lime wedges
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Steps to make Pho bo:
- Prepare the pho broth: Place onions and ginger on cooking grate (on an open flame a gas stove) and let skin burn. Remove when fragrant. Under warm water, remove charred onion skin and discard blackened bits on the ginger with a knife.
- Place bones in a stockpot, add water and bring to boil for a few mins. Dump bones and water into sink and rinse bones with warm water to remove impurities. Clean stockpot and return bones.
- Add 6 litres of water to pot, bring to boil over high heat, then lower flame to gently simmer. Use ladle to skim any scum that rises to surface. Add remaining broth ingredients and cook meat, uncovered, for 1 1/2 hrs.
- Remove cooked meat and place in bowl of cold water for 10 mins. After draining and cooling the meat, refrigerate it. Allow broth to continue simmering for around 3 hrs.
- Strain the pho broth and use ladle to skim as much fat from top of the pho broth. Adjust flavour with additional salt, fish sauce and yellow rock sugar.
- Prepare the noodles and garnishing: Fill large saucepan with water and bring to boil. Blanch noodles for about 10-20 seconds and arrange into bowls.
- Then, blanch bean sprouts for 30 seconds. Drain and add to the garnish plate.
- Place slices of cooked meat atop noodles. Garnish with onion, scallion and chopped cilantro.
- Ladle in broth and serve.
So that’s going to wrap this up for this exceptional food pho bo recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
