Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, pho bo. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Pho bo is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They are nice and they look fantastic. Pho bo is something that I’ve loved my whole life.
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To begin with this particular recipe, we have to first prepare a few ingredients. You can cook pho bo using 24 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Pho bo:
- Make ready for the broth
- Prepare medium yellow onions (about 450g)
- Make ready piece ginger (about 110g)
- Get beef bones (marrow and knuckle bones)
- Make ready whole star anise
- Get whole cloves
- Prepare cinnamon stick
- Get beef chuck, rump, brisket or cross rib roast (cut into chunks)
- Make ready salt
- Get fish sauce
- Take yellow rock sugar
- Take for the
- Get dried or fresh banh pho noodles
- Make ready raw eye of round, sirloin, London broil or tri-tip steak (thinly sliced across the grain)
- Get medium yellow onion (thinly sliced)
- Take scallions (cut into thin rings)
- Take chopped cilantro
- Take Ground black pepper
- Take optional garnishes
- Prepare hung lui (spearmint) and hung que (Thai basil)
- Make ready ngo ga (thorny cilantro)
- Make ready Bean sprouts (about 450g)
- Get Red hot chilis (Thai bird or dragon), thinly sliced
- Get Lime wedges
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Steps to make Pho bo:
- Prepare the pho broth: Place onions and ginger on cooking grate (on an open flame a gas stove) and let skin burn. Remove when fragrant. Under warm water, remove charred onion skin and discard blackened bits on the ginger with a knife.
- Place bones in a stockpot, add water and bring to boil for a few mins. Dump bones and water into sink and rinse bones with warm water to remove impurities. Clean stockpot and return bones.
- Add 6 litres of water to pot, bring to boil over high heat, then lower flame to gently simmer. Use ladle to skim any scum that rises to surface. Add remaining broth ingredients and cook meat, uncovered, for 1 1/2 hrs.
- Remove cooked meat and place in bowl of cold water for 10 mins. After draining and cooling the meat, refrigerate it. Allow broth to continue simmering for around 3 hrs.
- Strain the pho broth and use ladle to skim as much fat from top of the pho broth. Adjust flavour with additional salt, fish sauce and yellow rock sugar.
- Prepare the noodles and garnishing: Fill large saucepan with water and bring to boil. Blanch noodles for about 10-20 seconds and arrange into bowls.
- Then, blanch bean sprouts for 30 seconds. Drain and add to the garnish plate.
- Place slices of cooked meat atop noodles. Garnish with onion, scallion and chopped cilantro.
- Ladle in broth and serve.
So that’s going to wrap this up with this exceptional food pho bo recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
