Lamb with rice and nuts - ouzet ghanam
Lamb with rice and nuts - ouzet ghanam

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, lamb with rice and nuts - ouzet ghanam. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Lamb with rice and nuts - ouzet ghanam is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Lamb with rice and nuts - ouzet ghanam is something which I have loved my whole life.

When the lamb is ready, take the roasting tin out of the oven and strain off the sauce. Take a large platter and spoon the rice all the Lift the lamb into the middle. Arrange the dried fruit around it, then scatter the nuts and mint over the top.

To begin with this recipe, we must prepare a few ingredients. You can have lamb with rice and nuts - ouzet ghanam using 23 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Lamb with rice and nuts - ouzet ghanam:
  1. Make ready lamb, cut into large pieces
  2. Prepare ground beef
  3. Prepare Italian rice
  4. Take onion, peeled
  5. Get vegetable oil
  6. Prepare cardamom pods
  7. Prepare cinnamon sticks
  8. Make ready bay leaves
  9. Prepare white pepper
  10. Take cinnamon
  11. Make ready salt
  12. Make ready black pepper
  13. Make ready - For the sauce:
  14. Make ready flour
  15. Prepare butter
  16. Make ready beef broth cubes
  17. Get cinnamon
  18. Get black pepper
  19. Prepare salt
  20. Take For garnishing:
  21. Prepare pine nuts, fried
  22. Prepare almonds, fried
  23. Get cashew nuts, fried

Greek Lamb Meatballs and Rice - One Pot MealJust a Little Bit of Bacon. Cover, bring to the boil, skim, and simmer very gently for about one hour or until a skewer glides into the meat with ease. How to Make Egyptian Lamb and Rice: This recipe is perfect for anyone who likes an ethnic and fragrant dish. All the ingredients are natural and healthy and should be available at any supermarket (however I get my lamb at a middle eastern market).

Steps to make Lamb with rice and nuts - ouzet ghanam:
  1. In a cooking pot, heat 2 tablespoons of vegetable oil in a cooking pot. Fry in the meat cubes for 5 min.
  2. Add 4 cups water and the peeled onion, cardamom, cinnamon sticks, bay leaves and some salt and pepper.
  3. Close the cooking pot and leave on medium heat until the meat is well cooked.
  4. Turn off the heat, remove the meat pieces and keep them warm until serving. Strain the meat broth and reserve the broth.
  5. In a deep pan, fry the minced meat in the rest of the vegetable oil and keep on cooking until meat starts changing colors.
  6. Add the rice, some cinnamon, black pepper and salt. Toss and fry for 2 min, then add 3 cups of water and the meat broth. Cover and let it simmer for 25 min or until rice is well cooked.
  7. To prepare the sauce, melt the butter in a sauce pan. Add the flour gradually, while stirring. Then add in the beef broth cubes, cinnamon, black pepper and some salt to taste.
  8. Add 2 cups of water and keep the sauce over low heat until it boils and thickens.
  9. For serving, put the rice in a big serving dish, top with the lamb pieces cut in slices and garnish with the fried pine nuts, almonds and cashew nuts.
  10. Pour the sauce in a deep bowl and serve it beside the lamb and rice.

The steps may sound complicated, bu. Lamb with rice and yoghurt doesn't immediately appeal, but it turned out to be very good indeed, the same sort of dish as moussaka. Stir in the rice, and season with salt and pepper. Melt the remaining butter in a small saucepan, add. IAMS Adult Lamb & Rice Recipe contains omegas and lamb and rice ingredients to help your dog have a healthy skin and coat… because a I get compliments on my pit bulls shiny coat all the time.

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