Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, malai kofta. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Malai means cream and kofta are fried balls. So malai kofta literally translates to koftas dunked in a creamy sauce. It is a popular Indian vegetarian dish in which potato paneer balls are served with a.
Malai kofta is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Malai kofta is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook malai kofta using 16 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Malai kofta:
- Take 2 boiled potatoes
- Prepare 200 gm paneer
- Take 2 tbsp cornflour
- Make ready 10-15 cashews
- Prepare 8-10 raisins
- Make ready 1 onion
- Take 2 tomatoes
- Make ready 1/2 tbsp black pepper powder
- Make ready 2 cadamom powder
- Make ready 1/2 tbsp kitchen king masala
- Make ready 1/2 tbsp coriander powder
- Prepare 1/2 tbsp red kashmiri powder
- Prepare 2 tbsp malai / cream
- Take 2 tbsp butter
- Take to taste Salt
- Make ready As needed Oil for frying
Malai stands for cream and Kofta is a fried dumpling of mashed potatoes, paneer (Indian. Malai Kofta is a popular Indian vegetarian side dish made with kofta balls dunked in creamy tomato based gravy. Serve them with Naan bread or homemade flatbread! Vegan malai kofta is a delicious Indian dish.
Instructions to make Malai kofta:
- First in a big bowl mix grated boiled potatoes and grated paneer. Add salt, black pepper powder, cardamom powder and cornflour in it and mix well. It should be like a dough. Now make small ball of it and put cashew and raisin in it. Now flat it and give shape as you like. Heat oil in a wok and fry the koftas.
- For the gravy heat 2 tbsp oil in a pan. Add chopped onion, chopped tomatoes and cashews in it. Fry for 3- 4 min and keep aside. Once it is cooled, grind it to make a smooth gravy.
- Now heat a pan and add butter to it. Now add grinded paste to it and cook 5 min. Add all spices and cook for 2 min. Now add cream / malai to the gravy. Now gravy is ready. Put koftas in the gravy just before servings as koftas are very soft.
Malai Kofta is a classic North Indian dish originated from the Mughlai cuisine. Malai refers to the cream and koftas are deep fried paneer and vegetable dumplings in rich and creamy tomato gravy. Malai Kofta - deep-fried paneer and potato balls, dunked in a creamy-smooth onion tomato based gravy! Once you taste this curry you will make it again. this recipe post of malai kofta recipe, i have used the aloo anyway, before wrapping up the recipe, i would like to include some tips, suggestions and variation to malai kofta recipe. firstly, i would heavily. Malai kofta is a delicious and rich main dish.
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