Loaded oatmeal bars
Loaded oatmeal bars

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, loaded oatmeal bars. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

However, since bar cookies are the fastest, almost everyone will find the time to make the following Loaded Oatmeal Bars. These oatmeal bars are healthy, vegan and easy to make. They are soft, chewy and light, packed with nuts, seeds, dried fruits and other nutrients.

Loaded oatmeal bars is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Loaded oatmeal bars is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have loaded oatmeal bars using 10 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Loaded oatmeal bars:
  1. Make ready bars
  2. Take salted butter, room temperature
  3. Prepare dark brown sugar, firmly packed in measuring cup
  4. Take white sugar
  5. Get eggs
  6. Get pure vanilla
  7. Prepare flour
  8. Make ready baking soda
  9. Take old fashioned oats
  10. Take each, dried cranberries, chopped pecans ,coconut, and dark chocolate chips

Save Recipe..these bars (yes, even better than gooey marshmallow-coated oats!) is that they can be loaded up with a thick stripe of rich, sea salt-flecked chocolate that runs between the gooey layers of oatmeal. They're made with whole wheat pastry flour and loaded with three different kinds of berries, topped with a crumbly, oatmeal topping. I'm sure Jason would steer clear of these bars but that just means. Reviews for: Photos of Oatmeal Peanut Butter Bars.

Instructions to make Loaded oatmeal bars:
  1. Preheat oven to 350°F.
  2. Butter and flour a 9" by 13" pan
  3. In a mixer, beat butter and sugars until very creamy, about 3 minutes
  4. Beat in eggs and vanilla
  5. Beat in flour and baking soda until just blended. Do not over mix
  6. Fold in the cranberries, chips, nuts and coconut
  7. With a damp hand, spread mixture into pan. The damp hands keep dough from sticking to you.
  8. Bake for 30-35 minutes or until lightly golden brown.
  9. Cool in pan and cut into squares.
  10. Keep in air tight container only for several days but most likely won't last that long
  11. Recipe by taylor68too

Recipe Features. dietary needs - vegan, gluten-free. These Salty Chocolate Chip Oat Bars are pretty hearty. All the oats in there gives them a great texture and chewiness! Plus the added coarse sea salt is a win. How to Make Homemade Granola Bars.

So that’s going to wrap it up with this exceptional food loaded oatmeal bars recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!