Chicken with rice and ground meat - riz 3a djej
Chicken with rice and ground meat - riz 3a djej

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chicken with rice and ground meat - riz 3a djej. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Chicken with rice and ground meat - riz 3a djej is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Chicken with rice and ground meat - riz 3a djej is something that I’ve loved my entire life.

I'm Anthony Rahayel, passionate Lebanese, dental surgeon by profession, professional photographer, advocate of great food, blogger. This delicious Lebanese rice with chicken dish known as roz a djej in Arabic, is served at every large family gathering, party, and holiday dinner (Even Thanksgiving!). The warm spices with ground beef and rice make it the perfect rice dish to be served alongside rotisserie chickens, a large turkey, roast.

To begin with this particular recipe, we have to first prepare a few components. You can have chicken with rice and ground meat - riz 3a djej using 16 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chicken with rice and ground meat - riz 3a djej:
  1. Make ready chicken thighs
  2. Take chicken breasts
  3. Make ready finely ground beef
  4. Take white rice
  5. Prepare big onion
  6. Prepare small onion, finely chopped
  7. Get pine nuts, roasted
  8. Prepare almonds, roasted
  9. Make ready vegetable oil
  10. Take water
  11. Make ready cinnamon stick
  12. Make ready bay leaves
  13. Take pepper
  14. Get salt
  15. Prepare cardamom pods
  16. Take cinnamon

Cook rice according to package instructions. While cooking the rice, heat a well-oiled skillet over high heat. Cook the ground chicken until the golden in color, about. This version combines basmati rice and red lentils with ground meat and warming Indian spices.

Steps to make Chicken with rice and ground meat - riz 3a djej:
  1. In a frying pan, lightly fry the chicken pieces on both sides in 3 tablespoons of vegetable oil. Remove and put in a saucepan. The chicken shouldn't be completely cooked.
  2. Add 2 liters of water over the chicken pieces and let it boil. As the water boils remove with a spoon any foam that might form on the water surface. Discard. Once the foam removed add 1 onion, cinnamon stick, cardamom pods and bay leaves to the water. Cover the pan with a lid keeping a small opening to prevent the water to overflow while boiling. Keep on medium heat until the chicken is well cooked.
  3. Once cooked, remove the chicken from the saucepan and set aside. Strain the chicken broth and keep aside for later use.
  4. In a deep pan, fry the chopped onion with 2 tablespoons of vegetable oil until golden, then add the ground meat and keep on cooking until meat turns brown.
  5. Add the rice, salt, pepper and cinnamon. Toss for 2 min then add 4 cups of chicken broth. Cover and let it simmer for 25 min or until rice is well cooked.
  6. To serve, put the rice in a large plate, place the chicken pieces on top. Sprinkle with the roasted almonds and pine nuts.

Kheema, for minced or ground meat, may also be spelled keema or qeema. You can find garam masala in many grocery stores or online. Turn the drumsticks and reduce the heat to very low. Set your rice to cook in the rice cooker, start cooking the chicken, and wash and cut up some broccoli to steam in the microwave (glass bowl, a bit of water and a wet paper towel over the. Lean ground chicken is flavored with gochujang, red pepper flakes, garlic, ginger, and I've determined that succeeding in my mission really comes down to having a bigger collection of recipes that use ground meat, and this is a good one to.

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