Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, masbosh czekin rice version. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Masbosh czekin Rice version is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Masbosh czekin Rice version is something that I’ve loved my entire life.
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To begin with this particular recipe, we must first prepare a few components. You can cook masbosh czekin rice version using 15 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Masbosh czekin Rice version:
- Prepare basmatic rice
- Make ready water
- Get salt
- Make ready cooking oil
- Prepare cloves
- Make ready cardamon
- Make ready cinnamon stick
- Prepare blacklemon
- Take For the chicken
- Make ready big onion
- Prepare fresh tomatoe
- Take chicken stock cube
- Prepare salt
- Prepare water
- Make ready tomatoe paste
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Instructions to make Masbosh czekin Rice version:
- Soak the rice in bowl for30 mins,then prepare your Chicken in the casserole with the 1 1/2 liter of water season with the spices and cover the lid,boil 20 to 30 mins if use that the chicken already cook using strainer remove the chicken and big spices set aside in one tray,Take a chicken stock from chicken you Cook.Bring back to the fire until boiling put the cardamon,salt,cinnamon,oil,salt boil for to mins and add the rice and cover the lid,Wait until became fluffy and no water gently stir,
- Put on the top pinch of tumeric powder and cover,while u wait for the rice,put the chicken in oven for 25mins until golden brown or u can fried also.After all done cooking u take the rice put in plate also the chicken,Garnish with chopped parley and chilli,
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