Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, terrine-style fresh tuna & canned tuna pâté. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Terrine-Style Fresh Tuna & Canned Tuna Pâté is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They are fine and they look wonderful. Terrine-Style Fresh Tuna & Canned Tuna Pâté is something which I’ve loved my entire life.
Light and gourmet with its Mediterranean flavors, it is prepared in a jiffy and requires no cooking. Fresh tuna is a great alternative to red meat (and even makes an outstanding burger.) Enjoy fish for dinner tonight with these delicious recipes. The fresh tuna steak is seared quickly on the grill so it remains rare inside, then the two elements come together on the plate in spectacular fashion.
To get started with this recipe, we have to prepare a few ingredients. You can have terrine-style fresh tuna & canned tuna pâté using 14 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Terrine-Style Fresh Tuna & Canned Tuna Pâté:
- Get 200 grams Lean tuna (Maguro, sashimi grade)
- Make ready 1 can Tuna (canned)
- Make ready 1 tbsp Onions (finely chopped)
- Take 1 tbsp Spring onion (finely chopped)
- Take 2 tbsp ★Water
- Get 1/2 tsp ★Dashi stock granules
- Prepare 2 tsp ★Usukuchi soy sauce
- Get 1 tsp ★Mirin
- Make ready 1 tsp ★Sake
- Get 3 grams Powdered gelatin
- Prepare 1 ☆Coarsely ground black pepper
- Make ready 1 dash ☆Garlic powder
- Take 1 dash Spring onion (for decoration)
- Prepare 1 dash Shichimi spice
It's the perfect light summer dessert. This fresh berry terrine was originally slated for my cookbook, and it got rave reviews from my recipe testers, but I pulled it at the last minute. High-quality fresh tuna requires almost no effort in the kitchen – just a quick sear in a hot pan or brief turn on the grill. Here are our favorite recipes showcasing the tasty fish.
Instructions to make Terrine-Style Fresh Tuna & Canned Tuna Pâté:
- Heat the diced onion in a microwave for 20 seconds to get rid of the pungent taste, then chill. Drain the canned tuna of any oil.
- Combine the ingredients marked with ★ and heat for 3 seconds in the microwave. Dissove in the powdered gelatin and leave to cool. Feel free to add a small block of ice to speed things up.
- Whilst the mixture is cooling, finely chop the fresh tuna and bash with the side of a knife.
- Once the mixtures from both Step 1 and Step 2 have cooled, add the onion, canned tuna and spring onion into the fresh tuna and mix well. Season with the ☆ ingredients, add the mixture from Step 2 and mix well again.
- Line a rectangular plastic box with parchment paper and pour in the mixture from Step 4. Press down and flatten everything out with a spoon.
- Place the lid on the plastic container and leave to chill and set in the refrigerator. Once set, cut to your desired size.
- Arrange on a plate and decorate with spring onion and shichimi spice if you like.
Color can make or break the ambience of a space. Here's how to choose the correct hue for your home's style. Glaze with olive oil and season with sea salt and freshly ground black pepper if needed. Yet, the atmosphere inside was extremely relaxed and overall we had a great time. Food-wise there were a couple of highlights.
So that is going to wrap it up for this exceptional food terrine-style fresh tuna & canned tuna pâté recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
