Sham Savera
Sham Savera

Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, sham savera. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Sham Savera is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Sham Savera is something which I’ve loved my entire life.

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To begin with this recipe, we must prepare a few ingredients. You can have sham savera using 17 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Sham Savera:
  1. Prepare 250 gm spinach
  2. Take 100 gm paneer
  3. Get 1 potato
  4. Take 3 tomatoes
  5. Make ready 3 onion
  6. Take 2 tsp ginger garlic paste
  7. Get 5-6 cashew nuts
  8. Make ready 2 tsp melon seeds/ magaj
  9. Take 1/2 tsp Red chilli powder
  10. Take 1 tsp Kitchen king masala
  11. Take 1 tsp dhaniya (corinader)powder
  12. Prepare 2 tsp raisins
  13. Take to taste salt and sugar
  14. Take 1 tsp gram flour/ besan
  15. Get as needed oil
  16. Get 2 tsp Ararot/ cornflour
  17. Get 2 tsp all-purpose flour

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Steps to make Sham Savera:
  1. For palak paneer balls..blanch palak and drain.add cold water on palak. Make palak puree. In a pan take 2 tsp oil add jeera, ginger garlic paste and palak puree saute it then add besan and some cashew powder, salt, dhaniya powder. Saute till the mixture becomes thick.
  2. Grate the paneer, potato. Add jeera powder,salt, kishmis and cornflower. Then mix all ingrediants and make small balls.
  3. Take palak paste and make round shape then keep paneer ball and cover it with palak paste. Coat balls in maida and deep fry in oil.
  4. For gravy. Take some oil in pan and add chopped onion, garlic, 2 - 3 cashew, melon seeds and fry them. Then add chopped tomatoes. Saute it for 5 min. Then turn off the gas & add red chilli powder, kitchen king masala some butter. When mixtue becomes cool then blend it.
  5. Finally take oil add jeera, ginger garlic paste saute it..then add tomato onion gravy and add salt, sugar, all spices, little kasuri methi. Lastly add palak paneer balls and serve with chapati or phulka.

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