Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, homemade beef and cheese enchiladas- recipe from lubys cafeteria made simple. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Homemade Beef and Cheese Enchiladas- Recipe from Lubys Cafeteria made simple is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Homemade Beef and Cheese Enchiladas- Recipe from Lubys Cafeteria made simple is something that I have loved my whole life. They’re fine and they look fantastic.
Simple homemade Beef Enchiladas are full of Mexican comfort food flavors. This recipe includes a quick homemade red enchilada sauce and an easy ground beef. Simple homemade Beef Enchiladas are full of Mexican comfort food flavors.
To get started with this recipe, we must first prepare a few components. You can have homemade beef and cheese enchiladas- recipe from lubys cafeteria made simple using 13 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Homemade Beef and Cheese Enchiladas- Recipe from Lubys Cafeteria made simple:
- Get 1 packages tortillas
- Prepare 1 lb ground beef
- Prepare 2 can diced tomato
- Make ready 1 1/2 tbsp paprika plus 1 1/2 tsp
- Get 1 tbsp ground cumin
- Take 3 tbsp chili powder
- Get 1/2 tsp black pepper
- Make ready 1/2 cup onion, chopped
- Take 2 tsp garlic powder
- Make ready 1/2 tsp salt
- Take vegetable oil
- Get 6 cup shredded cheddar cheese
- Prepare slice american cheese (just enough to cover the top of the enchiladas)
Place part of the meat mixture on each tortilla; top with a strip of cheese. This Easy Beef Enchiladas recipe has diced zucchini hidden inside. It's topped with homemade enchilada sauce and lots of shredded cheese. Watch the video showing you how to make Easy Beef Enchiladas, then scroll down to the bottom of this post and print out the recipe so you can.
Instructions to make Homemade Beef and Cheese Enchiladas- Recipe from Lubys Cafeteria made simple:
- To make sauce: in a large pan add ground beef, salt, garlic powder, black pepper, and onion. cook ground beef until brown on medium heat
- once beef is cooked add canned tomatos, ground cumin, chili powder, and paprika. Mix well and bring to a boil
- reduce heat to low and simmer for about 10minutes
- pre-heat oven to 350°F
- heat about 1/2 inch of vegetable oil on a skillet until hot but not smoking (medium heat) get another pan ready to place fried toritllas
- quickly fry each tortilla in hot oil till soften about 2-4 seconds on each side and place on the pan (at my house our servings are 4 enchiladas since we are 6 we fried 24 tortillas) do as many tortillas you need
- once all your tortillas are done add shredded cheese on to the middle of each tortilla and roll up and place seam side down onto baking pan 11x7 should be good.
- once you have one row of enchiladas in place on pan add some of the beef sauce on top and shredded cheese. Now you can add a second row of enchiladas and add more of the beef sauce on top with more shredded cheese on the top. Lastly, add slices of american cheese to cover the top of the enchiladas.
- place in oven for 3minutes or until cheese is melted and your enchiladas are ready to eat!!!(: enjoy
Easy Homemade Beef Enchiladas- one of our family favorite main dishes. Homemade Beef Enchiladas is one of our family favorite main dishes. These are delicious and simple to make! These beef enchiladas are filled with a flavorful beef, bean and chili mixture, covered in a delicious homemade sauce and smothered in gooey cheese! Watch how to make this recipe.
So that is going to wrap this up with this exceptional food homemade beef and cheese enchiladas- recipe from lubys cafeteria made simple recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
