Tricia's peanut butter oatmeal drop cookies
Tricia's peanut butter oatmeal drop cookies

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, tricia's peanut butter oatmeal drop cookies. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

We make many dozens of different types of cookies for xmas gifts. With as chaotic as life can get with a large family, we only make drop cookies, and only those that look nice, taste delicious, and freeze. An old family recipe that has been handed down through generations.

Tricia's peanut butter oatmeal drop cookies is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Tricia's peanut butter oatmeal drop cookies is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook tricia's peanut butter oatmeal drop cookies using 12 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Tricia's peanut butter oatmeal drop cookies:
  1. Prepare banana
  2. Prepare apple sauce
  3. Get egg
  4. Prepare natural chuncky peanut butter
  5. Prepare honey
  6. Make ready vanilla extract
  7. Make ready whole wheat flour
  8. Take baking powder
  9. Take baking soda
  10. Take salt
  11. Prepare 1 min whole oats
  12. Make ready dark chocolate chips

Chewy and full of creamy peanut butter flavor. Made with simple ingredients and are ready in minutes. How to make no bake peanut butter oatmeal cookies. Scroll down for the printable recipe and video Add in the oats and stir until well coated.

Instructions to make Tricia's peanut butter oatmeal drop cookies:
  1. preheat oven to 350°F
  2. mix first 6 ingredients together until smooth
  3. mix in the next 5 ingredients
  4. mix in the oats
  5. mix in the dark chocolate chips
  6. drop onto greased cookies sheet by the tablespoon until u get 24 cookies
  7. cook on 350 for 11 mins
  8. place on wire rack to cool

Drop batter by the spoonful onto the lined pan. In large bowl, combine shortening, sugar, peanut butter and eggs. Sift together dry ingredients; add to peanut butter mixture. Add water and oats; beat until thoroughly blended. Drop by teaspoonfuls onto ungreased cookie sheets.

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